{"id":1019,"date":"2011-06-18T23:12:59","date_gmt":"2011-06-18T21:12:59","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1019"},"modified":"2011-06-18T23:19:03","modified_gmt":"2011-06-18T21:19:03","slug":"kalkunbryst-i-blokhus","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/06\/18\/kalkunbryst-i-blokhus\/","title":{"rendered":"Kalkunbryst i Blokhus"},"content":{"rendered":"<p>Vel ankommet til Blokhus, skal der selvf\u00f8lgelig grilles til aften&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1009-20110618-173545-MHP.jpg\" alt=\"\" \/><\/p>\n<p>F\u00f8rst &#8220;plyndres&#8221; svigerfars k\u00f8kkenhave. Alt hvad der bruges af gr\u00f8nt og krydderurter idag er fra svigerfars k\u00f8kkenhave. Her er det friske guler\u00f8dder til salaten.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1011-20110618-175329-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Creme fraiche med hvidl\u00f8g, purl\u00f8g og et skvat citron.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1013-20110618-175739-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Et &#8220;lille&#8221; kalkunbryst krydres med salt og peber og kommer p\u00e5 risten.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1015-20110618-193445-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mens kalkunbrystet hygger sig under l\u00e5get, laves der salat i k\u00f8kkenet.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1017-20110618-194858-MHP.jpg\" alt=\"\" \/><\/p>\n<p>S\u00e5 er der serveret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vel ankommet til Blokhus, skal der selvf\u00f8lgelig grilles til aften&#8230; F\u00f8rst &#8220;plyndres&#8221; svigerfars k\u00f8kkenhave. Alt hvad der bruges af gr\u00f8nt og krydderurter idag er fra svigerfars k\u00f8kkenhave. Her er det friske guler\u00f8dder til salaten. Creme fraiche med hvidl\u00f8g, purl\u00f8g og et skvat citron. Et &#8220;lille&#8221; kalkunbryst krydres med salt og peber og kommer p\u00e5 risten.&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,13,5],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-groent","category-kartofler","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1021,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1019\/revisions\/1021"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}