{"id":1090,"date":"2011-06-28T22:17:13","date_gmt":"2011-06-28T20:17:13","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1090"},"modified":"2011-06-28T23:01:59","modified_gmt":"2011-06-28T21:01:59","slug":"indbagt-fyldt-svinemoerbrad","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/06\/28\/indbagt-fyldt-svinemoerbrad\/","title":{"rendered":"Indbagt fyldt svinem\u00f8rbrad"},"content":{"rendered":"<p>S\u00e5 er det tid til et eksperiement&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1074-20110628-184238-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Men f\u00f8rst skal der laves salat. Vi h\u00f8rer ofte om granat\u00e6bler, s\u00e5 idag skal vi have granat\u00e6bler i vores salat. Folk siger at de skal bare sk\u00e6res over og s\u00e5 kan man banke kernerne ud af dem &#8211; det var alts\u00e5 ikke helt s\u00e5dan liiige til&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1076-20110628-185942-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Nu til eksperimentet. Vi vil lave indbagt, fyldt svinem\u00f8rbrad.\u00a0Vi starter med at &#8220;fl\u00e6kke&#8221; svinem\u00f8rbraden for at g\u00f8re plads til en masse godt fyld:<\/p>\n<ul>\n<li>En stor h\u00e5ndfuld bredbladet persille<\/li>\n<li>En halv hakket snackpeber<\/li>\n<li>For\u00e5rsl\u00f8g<\/li>\n<li>1 mozzarella bold<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1078-20110628-190101-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Herefter pakkes m\u00f8rbraden ind i seranoskinke.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1080-20110628-190218-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Og til sidst pakkes hele herligheden ind i butterdej.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1082-20110628-191554-MHP.jpg\" alt=\"\" \/><\/p>\n<p>I mellemtiden er salaten klar.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1084-20110628-194748-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Og efter 25 minutter under l\u00e5get er den indbagte, fyldte m\u00f8rbrad klar.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1086-20110628-200109-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Hold da op den blev l\u00e6kker!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/wpid1088-20110628-211404-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Meeeeen, der skulle lige et par friskbagte vafler med is til at ligge den sidste bund \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 er det tid til et eksperiement&#8230; Men f\u00f8rst skal der laves salat. Vi h\u00f8rer ofte om granat\u00e6bler, s\u00e5 idag skal vi have granat\u00e6bler i vores salat. Folk siger at de skal bare sk\u00e6res over og s\u00e5 kan man banke kernerne ud af dem &#8211; det var alts\u00e5 ikke helt s\u00e5dan liiige til&#8230; Nu til&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,8,10,5],"tags":[],"class_list":["post-1090","post","type-post","status-publish","format-standard","hentry","category-dessert","category-groent","category-opskrifter","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1090"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1090\/revisions"}],"predecessor-version":[{"id":1093,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1090\/revisions\/1093"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}