{"id":1163,"date":"2011-07-17T22:12:24","date_gmt":"2011-07-17T20:12:24","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1163"},"modified":"2011-07-17T22:22:45","modified_gmt":"2011-07-17T20:22:45","slug":"2x-kylle-paa-rotisseriet","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/07\/17\/2x-kylle-paa-rotisseriet\/","title":{"rendered":"2x kylle p\u00e5 rotisseriet"},"content":{"rendered":"<p>Vi har bes\u00f8g fra Dallas idag. En af mine kollegaer er p\u00e5 bes\u00f8g i Freising, s\u00e5 skal der laves lidt go&#8217; mam i grillen&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/07\/wpid1157-20110717-182312-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Det bliver til 2 stk. kylling p\u00e5 rotisseriet. En med chorizo under skindet og en en blanding af sm\u00f8r og skinke under skindet.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/07\/wpid1159-20110717-183614-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Der blev disket op med det helt store bord.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/07\/wpid1161-20110717-194930-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Til dessert havde <a href=\"http:\/\/dejgaard.net\/blog\" target=\"_blank\">konen<\/a> lavet nogle lime marinerede jordb\u00e6r som sammen med bl\u00e5b\u00e6r og en gang fl\u00f8deskum kom p\u00e5 en l\u00e6kker kagebund. Mmmmm, den var go&#8217;, men vi var jo egentlig godt fyldt op&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har bes\u00f8g fra Dallas idag. En af mine kollegaer er p\u00e5 bes\u00f8g i Freising, s\u00e5 skal der laves lidt go&#8217; mam i grillen&#8230; Det bliver til 2 stk. kylling p\u00e5 rotisseriet. En med chorizo under skindet og en en blanding af sm\u00f8r og skinke under skindet. Der blev disket op med det helt store&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,18,17,5],"tags":[],"class_list":["post-1163","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fjerkrae","category-rotisserie","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":1166,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1163\/revisions\/1166"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}