{"id":1193,"date":"2011-08-01T19:33:12","date_gmt":"2011-08-01T17:33:12","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1193"},"modified":"2017-05-31T11:58:10","modified_gmt":"2017-05-31T09:58:10","slug":"steakburger","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/08\/01\/steakburger\/","title":{"rendered":"Steakburger"},"content":{"rendered":"<p>Der er burger p\u00e5 menuen idag&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/08\/wpid1187-20110801-183832-MHP.jpg\" alt=\"\" \/><\/p>\n<p>N\u00e6rmere betegnet steakburger! Steak&#8217;en er selvf\u00f8lgelig tilberedt p\u00e5 grillen \ud83d\ude09<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/08\/wpid1189-20110801-184150-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Et par l\u00e6kre ciabattabr\u00f8d varmes og sm\u00f8res med en god sennep. Den ene del af br\u00f8det f\u00e5r et lag mozzarella som smeltes let i ovnen og herefter puttes der snackpeber og tomater p\u00e5. Til sidst kommer steak strimlerne p\u00e5 med et ekstra lag mozzarella \ud83d\ude09<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/08\/wpid1191-20110801-184529-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmmm, det er go&#8217; burger!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er burger p\u00e5 menuen idag&#8230; N\u00e6rmere betegnet steakburger! Steak&#8217;en er selvf\u00f8lgelig tilberedt p\u00e5 grillen \ud83d\ude09 Et par l\u00e6kre ciabattabr\u00f8d varmes og sm\u00f8res med en god sennep. Den ene del af br\u00f8det f\u00e5r et lag mozzarella som smeltes let i ovnen og herefter puttes der snackpeber og tomater p\u00e5. Til sidst kommer steak strimlerne p\u00e5&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,9,5],"tags":[],"class_list":["post-1193","post","type-post","status-publish","format-standard","hentry","category-burger","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1193"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1193\/revisions"}],"predecessor-version":[{"id":3347,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1193\/revisions\/3347"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}