{"id":1355,"date":"2011-09-10T21:06:17","date_gmt":"2011-09-10T19:06:17","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1355"},"modified":"2011-09-10T21:12:25","modified_gmt":"2011-09-10T19:12:25","slug":"lange-grillspyd","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/09\/10\/lange-grillspyd\/","title":{"rendered":"Lange grillspyd"},"content":{"rendered":"<p>Idag st\u00e5r den p\u00e5 indvielse af vores lange grillspyd \/ kabler.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1347-20110910-174342-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Men f\u00f8rst skal der laves en marinade til k\u00f8det. Det bliver til en <a href=\"http:\/\/alpeblik.dk\/grillkylling\/2011\/05\/29\/grillspyd-og-salat-med-roede-ris\/\" target=\"_blank\">chimichurri<\/a> marinade.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1349-20110910-193541-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Grillspydene bliver lavet med chimichurri marineret oksek\u00f8d og sm\u00e5 forkogte kartofler.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1351-20110910-194733-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Det var da heldigt at der ikke var mere p\u00e5 spydene&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1353-20110910-201505-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Det var nu ikke s\u00e5 d\u00e5rligt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag st\u00e5r den p\u00e5 indvielse af vores lange grillspyd \/ kabler. Men f\u00f8rst skal der laves en marinade til k\u00f8det. Det bliver til en chimichurri marinade. Grillspydene bliver lavet med chimichurri marineret oksek\u00f8d og sm\u00e5 forkogte kartofler. Det var da heldigt at der ikke var mere p\u00e5 spydene&#8230; Det var nu ikke s\u00e5 d\u00e5rligt!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,9,5],"tags":[],"class_list":["post-1355","post","type-post","status-publish","format-standard","hentry","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1355\/revisions\/1356"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}