{"id":1363,"date":"2011-09-13T20:23:01","date_gmt":"2011-09-13T18:23:01","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1363"},"modified":"2011-09-13T20:35:01","modified_gmt":"2011-09-13T18:35:01","slug":"en-omgang-indbagt-fyldt-svinemorbrad","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/09\/13\/en-omgang-indbagt-fyldt-svinemorbrad\/","title":{"rendered":"En omgang indbagt fyldt svinem\u00f8rbrad"},"content":{"rendered":"<p>I sommers <a href=\"http:\/\/alpeblik.dk\/grillkylling\/2011\/06\/28\/indbagt-fyldt-svinemoerbrad\/\" target=\"_blank\">eksperimenterede<\/a> vi lidt med en svinem\u00f8rbrad. Det viste sig at blive en stor success!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1357-20110913-154533-MHP.jpg\" alt=\"\" \/><\/p>\n<p>F\u00f8rst fl\u00e6kker vi en svinem\u00f8rbrad, fylder den op med lidt af hvert &#8211; ost, r\u00f8d peber, for\u00e5rsl\u00f8g, hvidl\u00f8g og hvad man nu lige har lyst til. Herefter pakker vi den ind i serano skinke og butterdej.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1359-20110913-191958-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Herlighed kommer under l\u00e5get sammen med nogle sm\u00e5 kartofler.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/09\/wpid1361-20110913-192958-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Efter 45 minutter durfter der herligt p\u00e5 den lille altan.<\/p>\n<p>Mmm, det er blevet en af de nye ynglingsretter&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I sommers eksperimenterede vi lidt med en svinem\u00f8rbrad. Det viste sig at blive en stor success! F\u00f8rst fl\u00e6kker vi en svinem\u00f8rbrad, fylder den op med lidt af hvert &#8211; ost, r\u00f8d peber, for\u00e5rsl\u00f8g, hvidl\u00f8g og hvad man nu lige har lyst til. Herefter pakker vi den ind i serano skinke og butterdej. Herlighed kommer under&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,10,5],"tags":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","hentry","category-kartofler","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1363"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1363\/revisions\/1365"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}