{"id":146,"date":"2010-06-13T20:50:33","date_gmt":"2010-06-13T18:50:33","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=146"},"modified":"2010-06-21T14:35:19","modified_gmt":"2010-06-21T12:35:19","slug":"omelet-paa-grillen","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/06\/13\/omelet-paa-grillen\/","title":{"rendered":"Omelet p\u00e5 grillen"},"content":{"rendered":"<p>Idag st\u00e5r den p\u00e5 en af vores favoritter p\u00e5 Cobb&#8217;en &#8211; omelet!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-147\" title=\"P\u00e5 med grillpanden\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211205-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211205-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211205-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>P\u00e5 med stegepanden og lad den varme op i 3-5 minutter. Lidt sm\u00f8r og derefter r\u00f8get skinke som brunes kort.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-148\" title=\"P\u00e5 med \u00e6ggemassen\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211358-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211358-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211358-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Derefter fordeles \u00e6ggemassen, der best\u00e5r af:<\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>3\/4 dl vand<\/li>\n<li>1\/4 tsk salt<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-149\" title=\"Lidt ekstra\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211537-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211537-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-211537-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>For at give omeletten et ekstra pift, putter vi cherry tomater og lidt mozzarella ost p\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-150\" title=\"P\u00e5 med l\u00e5get\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-212357-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-212357-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-212357-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Og s\u00e5 er det ellers bare p\u00e5 med l\u00e5get&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-151\" title=\"Mmmmmmm\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-214154-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-214154-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-214154-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Indtil \u00e6ggemassen er fast. Ca. 5-7 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-155\" title=\"Velbekomme\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-215332-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-215332-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100613-215332-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der serveret. Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag st\u00e5r den p\u00e5 en af vores favoritter p\u00e5 Cobb&#8217;en &#8211; omelet! P\u00e5 med stegepanden og lad den varme op i 3-5 minutter. Lidt sm\u00f8r og derefter r\u00f8get skinke som brunes kort. Derefter fordeles \u00e6ggemassen, der best\u00e5r af: 4 \u00e6g 3\/4 dl vand 1\/4 tsk salt For at give omeletten et ekstra pift, putter vi&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-cobb","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/146\/revisions\/173"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}