{"id":1472,"date":"2012-05-13T19:19:20","date_gmt":"2012-05-13T17:19:20","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1472"},"modified":"2012-05-13T19:30:56","modified_gmt":"2012-05-13T17:30:56","slug":"svinemoerbrad-ala-pedersen","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2012\/05\/13\/svinemoerbrad-ala-pedersen\/","title":{"rendered":"Svinem\u00f8rbrad ala Pedersen"},"content":{"rendered":"<p>I aften st\u00e5r grill menuen p\u00e5 en af vores favoritter.<\/p>\n<p>Indbagt, fyldt, svinem\u00f8rbrad &#8211; mmmm \ud83d\ude09<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1460-20120513-172434-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Svinem\u00f8rbraden sk\u00e6res op og fyldes med hakkede r\u00f8de peber, snittede for\u00e5rsl\u00f8g, frisk persille og b\u00f8ffelmozzarella.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1462-20120513-172856-MHP.jpg\" alt=\"\" \/><\/p>\n<p>M\u00f8rbraden pakkes ind i parmaskinke.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1464-20120513-172921-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Og til sidst pakkes hele herligheden ind i butterdej.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1466-20120513-173559-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Imens grillen t\u00e6ndes, laver <a href=\"http:\/\/dejgaard.net\/blog\" target=\"_blank\">konen<\/a> en gr\u00e6sk salat.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1468-20120513-184349-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Ca. 40 minutter under l\u00e5get og m\u00f8rbraden er f\u00e6rdig.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1470-20120513-185324-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmm, nemt hurtigt og superl\u00e6kkert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I aften st\u00e5r grill menuen p\u00e5 en af vores favoritter. Indbagt, fyldt, svinem\u00f8rbrad &#8211; mmmm \ud83d\ude09 Svinem\u00f8rbraden sk\u00e6res op og fyldes med hakkede r\u00f8de peber, snittede for\u00e5rsl\u00f8g, frisk persille og b\u00f8ffelmozzarella. M\u00f8rbraden pakkes ind i parmaskinke. Og til sidst pakkes hele herligheden ind i butterdej. Imens grillen t\u00e6ndes, laver konen en gr\u00e6sk salat. Ca. 40&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10,5],"tags":[],"class_list":["post-1472","post","type-post","status-publish","format-standard","hentry","category-groent","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1472"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1472\/revisions"}],"predecessor-version":[{"id":1474,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1472\/revisions\/1474"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}