{"id":1503,"date":"2012-05-19T20:05:26","date_gmt":"2012-05-19T18:05:26","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1503"},"modified":"2012-05-19T20:13:41","modified_gmt":"2012-05-19T18:13:41","slug":"klap-en-kylling","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2012\/05\/19\/klap-en-kylling\/","title":{"rendered":"Klap en kylling!"},"content":{"rendered":"<p>Det er tid til et eksperiment, inspireret af Jamie Oliver&#8217;s <a href=\"http:\/\/www.jamieoliver.com\/recipes\/chicken-recipes\/parmesan-chicken-breasts-with-crispy-pos\" target=\"_blank\">parma kyllinge bryst<\/a> som vi f\u00f8r har lavet.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1491-20120519-174153-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Et par kyllingebryster bankes flade mellem to stykker madfilm.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1493-20120519-175150-MHP.jpg\" alt=\"\" \/><\/p>\n<p>R\u00f8get skinketern og lidt revet citronskal kommes p\u00e5 det bankede kyllingebryst.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1495-20120519-175357-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Der kommer ogs\u00e5 lidt revet parmasanost hen over.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1497-20120519-180229-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Og til sidst rulles de og lukkes med et spyd.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1499-20120519-181108-MHP.jpg\" alt=\"\" \/><\/p>\n<p>S\u00e5 skal de bare hygge sig lidt under l\u00e5get&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/05\/wpid1501-20120519-190404-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med b\u00f8nner og et godt flutes til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er tid til et eksperiment, inspireret af Jamie Oliver&#8217;s parma kyllinge bryst som vi f\u00f8r har lavet. Et par kyllingebryster bankes flade mellem to stykker madfilm. R\u00f8get skinketern og lidt revet citronskal kommes p\u00e5 det bankede kyllingebryst. Der kommer ogs\u00e5 lidt revet parmasanost hen over. Og til sidst rulles de og lukkes med et&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[],"class_list":["post-1503","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1503"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1503\/revisions"}],"predecessor-version":[{"id":1505,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1503\/revisions\/1505"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}