{"id":1644,"date":"2012-06-11T20:44:54","date_gmt":"2012-06-11T18:44:54","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1644"},"modified":"2020-04-03T08:26:17","modified_gmt":"2020-04-03T06:26:17","slug":"wrap-eksperiment-med-kylling","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2012\/06\/11\/wrap-eksperiment-med-kylling\/","title":{"rendered":"Wrap eksperiment med kylling &#8211; Ferie i Danmark&#8230;"},"content":{"rendered":"<p>Vi har nogle wraps i overskud fra vores pulled pork middag.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1636-20120611-180009-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Vi har ogs\u00e5 nogle kyllingefilet&#8217;er i fryseren som bliver marineret i en\u00a0teriyaki marinade (opskriften er fra &#8220;Kul p\u00e5 Weber&#8221; bogen).<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1638-20120611-202529-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Kyllingerne grilles p\u00e5 indirekte varme indtil de er n\u00e6sten klar, l\u00f8gstrimler og blandet peber grilles i et par minutter til sidst.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1640-20120611-203848-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Kyllingen &#8220;tr\u00e6kkes&#8221; i strimler.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1642-20120611-203858-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Hele herligheden serveres med salat, hjemmelavet tomatsalsa og hjemmelavet mangosalsa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har nogle wraps i overskud fra vores pulled pork middag. Vi har ogs\u00e5 nogle kyllingefilet&#8217;er i fryseren som bliver marineret i en\u00a0teriyaki marinade (opskriften er fra &#8220;Kul p\u00e5 Weber&#8221; bogen). Kyllingerne grilles p\u00e5 indirekte varme indtil de er n\u00e6sten klar, l\u00f8gstrimler og blandet peber grilles i et par minutter til sidst. Kyllingen &#8220;tr\u00e6kkes&#8221; i&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,14,24,5],"tags":[],"class_list":["post-1644","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-groent","category-paa-tur","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1644"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1644\/revisions"}],"predecessor-version":[{"id":4225,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1644\/revisions\/4225"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}