{"id":1694,"date":"2012-06-24T19:50:30","date_gmt":"2012-06-24T17:50:30","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1694"},"modified":"2020-04-03T08:24:57","modified_gmt":"2020-04-03T06:24:57","slug":"oelmarinerede-kyllingespyd","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2012\/06\/24\/oelmarinerede-kyllingespyd\/","title":{"rendered":"\u00d8lmarinerede kyllingespyd"},"content":{"rendered":"<p>I dag laver vi kyllingespyd. Egentlig var planen at de skulle marineres med chimichurri marinade, men vores persille var invaderet at myrer og andet kravl, s\u00e5 vi m\u00e5 finde en anden marinade&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1684-20120624-163951-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Det bliver en \u00f8lmarinade fra den nye Weber bog &#8220;S\u00e5 er det grilltid&#8221;.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1686-20120624-175644-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Dog med det tvist at vi ruller spydene i ristede sesamfr\u00f8.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1688-20120624-182920-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Kartofler, spyd, flutes og et par p\u00f8ller er ved at v\u00e6re klar \ud83d\ude09<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1690-20120624-185118-MHP.jpg\" alt=\"\" \/><\/p>\n<p>S\u00e5 er der serveret. Mmmm!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/06\/wpid1692-20120624-193348-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Der skal ogs\u00e5 v\u00e6re lidt til den s\u00f8de tand, s\u00e5 vi laver en chokolade kage p\u00e5 eftervarmen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag laver vi kyllingespyd. Egentlig var planen at de skulle marineres med chimichurri marinade, men vores persille var invaderet at myrer og andet kravl, s\u00e5 vi m\u00e5 finde en anden marinade&#8230; Det bliver en \u00f8lmarinade fra den nye Weber bog &#8220;S\u00e5 er det grilltid&#8221;. Dog med det tvist at vi ruller spydene i ristede&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,12,18,13,11,7,5],"tags":[],"class_list":["post-1694","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-dessert","category-fjerkrae","category-kartofler","category-marinader","category-poeller","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1694"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1694\/revisions"}],"predecessor-version":[{"id":4591,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1694\/revisions\/4591"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}