{"id":1810,"date":"2012-07-24T20:50:30","date_gmt":"2012-07-24T18:50:30","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=1810"},"modified":"2020-04-03T08:22:26","modified_gmt":"2020-04-03T06:22:26","slug":"nye-kartofler-med-hakkedrenge-og-en-majskolbe","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2012\/07\/24\/nye-kartofler-med-hakkedrenge-og-en-majskolbe\/","title":{"rendered":"Nye kartofler med hakkedrenge&#8230; og en majskolbe&#8230;"},"content":{"rendered":"<p>Der er ogs\u00e5 nye danske kartofler p\u00e5 menuen idag&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/07\/wpid1802-20120724-182915-MHP.jpg\" alt=\"\" \/><\/p>\n<p>De f\u00e5r et skvat olivenolie, lidt l\u00e6s\u00f8 salt og nogle friske rosmarin og timian.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/07\/wpid1804-20120724-182946-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mens grillen varmer op formes et par hakkedrenge.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/07\/wpid1806-20120724-193630-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Kartoflerne f\u00e5r ca. 1 time i grillen og majskolber f\u00e5r ca. 45 min f\u00f8r b\u00f8ffer grilles.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2012\/07\/wpid1808-20120724-195415-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmmmmmmmmmmmmmmmmmmmmmm siger jeg bare!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er ogs\u00e5 nye danske kartofler p\u00e5 menuen idag&#8230; De f\u00e5r et skvat olivenolie, lidt l\u00e6s\u00f8 salt og nogle friske rosmarin og timian. Mens grillen varmer op formes et par hakkedrenge. Kartoflerne f\u00e5r ca. 1 time i grillen og majskolber f\u00e5r ca. 45 min f\u00f8r b\u00f8ffer grilles. Mmmmmmmmmmmmmmmmmmmmmmmm siger jeg bare!!!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14,13,9,5],"tags":[],"class_list":["post-1810","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-groent","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=1810"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1810\/revisions"}],"predecessor-version":[{"id":4581,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/1810\/revisions\/4581"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}