{"id":195,"date":"2010-06-27T23:26:15","date_gmt":"2010-06-27T21:26:15","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=195"},"modified":"2010-07-05T23:05:29","modified_gmt":"2010-07-05T21:05:29","slug":"flaeskesteg-paa-rotisserie","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/06\/27\/flaeskesteg-paa-rotisserie\/","title":{"rendered":"Fl\u00e6skesteg p\u00e5 rotisserie"},"content":{"rendered":"<p>Vores nye rotisserie er blevet indviet her til aften&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-196\" title=\"Indvielse af rotisserie...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-173715-ADP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-173715-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-173715-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Det blev til en k\u00e6mpe fl\u00e6skesteg \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-197\" title=\"Fl\u00e6skesteg...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-185225-ADP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-185225-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-185225-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Stegen fik 1\u00bd time men den kunne godt lige have f\u00e5et\u00a0en halv time\u00a0mere, men den var nu hammergod med l\u00e6kre spr\u00f8de sv\u00e6r!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-198\" title=\"Dagens ret...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-190638-ADP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-190638-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-190638-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Fl\u00e6skesteg med kartofler, brun sovs og r\u00f8dk\u00e5l&#8230;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-199\" title=\"Dessert...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-192402-ADP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-192402-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-192402-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>P\u00e5 eftervarmen bagte vi kanelsnegle&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-200\" title=\"Kanelsneglekage...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-194132-ADP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-194132-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100627-194132-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Det blev til en kanelsneglekage \ud83d\ude42<\/p>\n<p>Dejen blev lavet af:<\/p>\n<ul>\n<li>100 g margarine<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>3 dl lunken m\u00e6lk<\/li>\n<li>500 g mel<\/li>\n<li>1 tsk bagepulver<\/li>\n<\/ul>\n<p>Margarinen smeltes og blandes med m\u00e6lken, g\u00e6ren r\u00f8res ud heri. Derefter r\u00f8res mel og bagepulver i og det h\u00e6ver i \u00bd times tid p\u00e5 k\u00f8kkenbordet&#8230;<\/p>\n<p>Fyld (Lavet p\u00e5 \u00f8jem\u00e5l):<\/p>\n<ul>\n<li>ca. 250 g margarine<\/li>\n<li>ca. 200 g brun farin<\/li>\n<li>ca. 1 spsk kanel<\/li>\n<\/ul>\n<p>Det hele piskes sammen&#8230;<\/p>\n<p>Dejen rulles ud til en firkant, fyldet sm\u00f8res p\u00e5 og den rulles til en roulade &#8211; den sk\u00e6res i skiver p\u00e5 ca 5 cm&#8230; Put bagepapir i en springform og l\u00e6g skiverne i..<\/p>\n<p>Bages p\u00e5 eftervarmen, ca 30 min med en sten under s\u00e5 den ikke br\u00e6nder i bunden. (man kan bruge en pizzasten, en klinke eller vi brugte en isolersten til br\u00e6ndeovnen)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vores nye rotisserie er blevet indviet her til aften&#8230; Det blev til en k\u00e6mpe fl\u00e6skesteg \ud83d\ude09 Stegen fik 1\u00bd time men den kunne godt lige have f\u00e5et\u00a0en halv time\u00a0mere, men den var nu hammergod med l\u00e6kre spr\u00f8de sv\u00e6r! Fl\u00e6skesteg med kartofler, brun sovs og r\u00f8dk\u00e5l&#8230;. P\u00e5 eftervarmen bagte vi kanelsnegle&#8230; Det blev til en kanelsneglekage&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,12,8,17,10,5],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","category-dessert","category-opskrifter","category-rotisserie","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/195\/revisions\/346"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}