{"id":2117,"date":"2013-06-07T22:53:15","date_gmt":"2013-06-07T20:53:15","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2117"},"modified":"2020-04-03T08:13:17","modified_gmt":"2020-04-03T06:13:17","slug":"klar-til-foerste-omgang-pp-i-vores-egen-smoker","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/06\/07\/klar-til-foerste-omgang-pp-i-vores-egen-smoker\/","title":{"rendered":"Klar til f\u00f8rste omgang pulled pork i vores egen smoker"},"content":{"rendered":"<p>Mandens f\u00f8dselsdagsgave skal indvies i morgen med en omgang pulled pork. Han fik nemlig en Weber Smokey Mountain af <a href=\"http:\/\/dejgaard.net\/blog\" target=\"_blank\" rel=\"noopener noreferrer\">konen<\/a> i f\u00f8dselsdagsgave \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2111-20130607-215855-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Vi har k\u00f8bt 5kg svin &#8211; der er nemlig riglig plads i grillen og der skal bruges lige meget kul om vi laver 1 eller 5 stege&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2113-20130607-220315-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Vores <a href=\"http:\/\/alpeblik.dk\/grillkylling\/2010\/06\/30\/vores-foerste-pulled-pork-forberedes\/\" target=\"_blank\" rel=\"noopener noreferrer\">traditionelle rub<\/a> gnides godt ind i stegen.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2115-20130607-220829-MHP.jpg\" alt=\"\" \/><\/p>\n<p>De kommer p\u00e5 k\u00f8l indtil i morgen tidlig&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mandens f\u00f8dselsdagsgave skal indvies i morgen med en omgang pulled pork. Han fik nemlig en Weber Smokey Mountain af konen i f\u00f8dselsdagsgave \ud83d\ude42 Vi har k\u00f8bt 5kg svin &#8211; der er nemlig riglig plads i grillen og der skal bruges lige meget kul om vi laver 1 eller 5 stege&#8230; Vores traditionelle rub gnides godt&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,19,10,5],"tags":[],"class_list":["post-2117","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-roeg","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2117"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2117\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2117\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}