{"id":217,"date":"2010-06-29T20:26:53","date_gmt":"2010-06-29T18:26:53","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=217"},"modified":"2010-07-05T23:04:44","modified_gmt":"2010-07-05T21:04:44","slug":"porchetta","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/06\/29\/porchetta\/","title":{"rendered":"Porchetta"},"content":{"rendered":"<p>Idag skal vi pr\u00f8ve en opskrift p\u00e5 porchetta som vi har set i <a href=\"http:\/\/www.dr.dk\/dr1\/spisemedprice\/Programmer\/Program22.htm?image=2\" target=\"_blank\">Spise med Price<\/a>.<\/p>\n<p>I g\u00e5r bestilte vi et svineslag hos den lokale slagter (Spar i Saltum). Desv\u00e6rre fik vi ikke helt hvad vi bestilte, men vi kan ikke helt finde ud af hvad det var de havde lavet til os, det var i hvert fald ikke et normalt svineslag vi havde f\u00e5et&#8230; \u00d8v osse, men det er for sent at g\u00f8re noget ved nu, s\u00e5 vi m\u00e5 f\u00e5 det bedste ud af det vi har f\u00e5et&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-218\" title=\"Svineslag fra den lokale\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-175935-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-175935-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-175935-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Svineslaget krydres med salt og peber.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-219\" title=\"L\u00f8g\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-180141-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-180141-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-180141-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hvidl\u00f8g og skalottel\u00f8g hakkes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-220\" title=\"L\u00f8g\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-180631-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-180631-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-180631-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>L\u00f8gene spredes p\u00e5 svineslaget.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-221\" title=\"En med det hele\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181130-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181130-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181130-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Frisk persille, oregano og rosmarin fra Frode&#8217;s drivhus hakkes og puttes p\u00e5 sammen med br\u00f8dkrumme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-222\" title=\"Svinet bindes\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181447-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181447-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181447-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Da vores svineslag ikke er helt efter planen, kr\u00e6ver det flere h\u00e6nder at f\u00e5 bundet sammen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-224\" title=\"Der er godt fyldt op...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181804-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181804-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181804-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Der er godt fyldt op&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-223\" title=\"Svinet bindes\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181614-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181614-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-181614-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Herefter bindes svineslaget med madsnor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-225\" title=\"Rotisseriet startes\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-183221-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-183221-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-183221-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Grillen er klar og begge svineslag er sat p\u00e5 spyd og kommer i rotisseriet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-226\" title=\"Uh der dufter\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-194903-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-194903-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-194903-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Ca. 2.5 time senere dufter der himmelsk og porchetta&#8217;en er klar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-228\" title=\"N\u00f8j det ser godt ud\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-210851-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-210851-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-210851-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Vi kan n\u00e6sten ikke vente med at s\u00e6tte t\u00e6nderne i porchetta&#8217;en \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-229\" title=\"Velbekomme\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-210903-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-210903-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-210903-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der serveret. I dag med pasta salat til. Velbekomme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-227\" title=\"En lille en p\u00e5 eftervarmen\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-205547-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-205547-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-205547-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Meeeen, det slutter ikke her&#8230; Vi s\u00e6tter en hjemmelavet wienerstang over p\u00e5 eftervarmen. Wienerstangen er lavet af en i Mette&#8217;s familie &#8211; og han kan d\u00e6lme lave go mad og bage godt br\u00f8d!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-230\" title=\"Uha da da\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-212707-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-212707-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/06\/20100629-212707-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>En lille halv time senere er wienerstangen klar og s\u00e6ttes til afk\u00f8ling. Den blev nydt senere p\u00e5 aftenen med en kop god kaffe \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag skal vi pr\u00f8ve en opskrift p\u00e5 porchetta som vi har set i Spise med Price. I g\u00e5r bestilte vi et svineslag hos den lokale slagter (Spar i Saltum). Desv\u00e6rre fik vi ikke helt hvad vi bestilte, men vi kan ikke helt finde ud af hvad det var de havde lavet til os, det var&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,8,17,10,5],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","category-opskrifter","category-rotisserie","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":10,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/217\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}