{"id":2223,"date":"2013-06-16T20:04:51","date_gmt":"2013-06-16T18:04:51","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2223"},"modified":"2020-04-03T08:09:15","modified_gmt":"2020-04-03T06:09:15","slug":"kyllingelaar-i-smokeren","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/06\/16\/kyllingelaar-i-smokeren\/","title":{"rendered":"Kyllingel\u00e5r i smokeren"},"content":{"rendered":"<p>Det er tid til et eksperiment idag.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2213-20130616-145901-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Kyllingel\u00e5r ala min egen 2-1-1 metode. F\u00f8rst 2 timer under l\u00e5get med r\u00f8g.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2215-20130616-182529-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Derefter 1 time hvor de er pakket ind i staniol.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2217-20130616-191307-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Til sidst en time med lidt mere r\u00f8g og godt smurt i BBQ sauce.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2219-20130616-191324-MHP.jpg\" alt=\"\" \/><\/p>\n<p>De er s\u00e5 m\u00f8re at de falder fra hinanden \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2221-20130616-192133-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med en hjemmelavet mangosalsa. Muuuums, det er godt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er tid til et eksperiment idag. Kyllingel\u00e5r ala min egen 2-1-1 metode. F\u00f8rst 2 timer under l\u00e5get med r\u00f8g. Derefter 1 time hvor de er pakket ind i staniol. Til sidst en time med lidt mere r\u00f8g og godt smurt i BBQ sauce. De er s\u00e5 m\u00f8re at de falder fra hinanden \ud83d\ude42 Serveres&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,14,19,5],"tags":[],"class_list":["post-2223","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-groent","category-roeg","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2223"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":4556,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2223\/revisions\/4556"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}