{"id":2231,"date":"2013-06-17T19:49:07","date_gmt":"2013-06-17T17:49:07","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2231"},"modified":"2020-04-03T08:08:57","modified_gmt":"2020-04-03T06:08:57","slug":"en-hurtig-provence-kotelet-2","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/06\/17\/en-hurtig-provence-kotelet-2\/","title":{"rendered":"En hurtig provence kotelet"},"content":{"rendered":"<p>Puha, vejrudsigten for denne uge sp\u00e5r 33-34 grader, s\u00e5 der skal ikke laves for meget &#8211; heller ikke p\u00e5 grillen.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2225-20130617-182704-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Det bliver til et par provence marineret koteletter idag &#8211; og et valn\u00f8ddebr\u00f8d som vi skulle have haft i fredags&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2227-20130617-184030-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmm, f\u00f8rst 10min under l\u00e5get med indirekte varme sammen med valn\u00f8ddebr\u00f8ddet og s\u00e5 et par minutter p\u00e5 hver side direkte over kullene for lige at give dem en l\u00e6kker grillskorpe&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/06\/wpid2229-20130617-184718-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med g\u00e5rsdagens mangosalsa. Mmmm \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puha, vejrudsigten for denne uge sp\u00e5r 33-34 grader, s\u00e5 der skal ikke laves for meget &#8211; heller ikke p\u00e5 grillen. Det bliver til et par provence marineret koteletter idag &#8211; og et valn\u00f8ddebr\u00f8d som vi skulle have haft i fredags&#8230; Mmmm, f\u00f8rst 10min under l\u00e5get med indirekte varme sammen med valn\u00f8ddebr\u00f8ddet og s\u00e5 et par&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,10,5],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":4554,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2231\/revisions\/4554"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}