{"id":2329,"date":"2013-07-29T21:55:45","date_gmt":"2013-07-29T19:55:45","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2329"},"modified":"2020-04-02T18:10:08","modified_gmt":"2020-04-02T16:10:08","slug":"kyllingelaar-low-and-slow","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/07\/29\/kyllingelaar-low-and-slow\/","title":{"rendered":"Kyllingel\u00e5r, low and slow&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/dejgaard.net\/blog\" target=\"_blank\" rel=\"noopener noreferrer\">Konen<\/a> f\u00e5r bes\u00f8g af hendes mostre idag, s\u00e5 der skal laves noget anderledes p\u00e5 grillen&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2317-20130729-150726-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Vi har k\u00f8bt en ordenligt kasse kyllingel\u00e5r og de skal have lidt k\u00e6rlig behandling af den store smoker idag.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2319-20130729-150731-MHP.jpg\" alt=\"\" \/><\/p>\n<p>F\u00f8rst en time under l\u00e5get, direkte p\u00e5 risten. Grillen holdes hele tiden omkring de 100 grader.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2321-20130729-161852-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Derefter pakkes de ind i staniol og f\u00e5r en time mere under l\u00e5get.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2325-20130729-172533-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Til sidst sm\u00f8res de i BBQ sauce og f\u00e5r en time mere under l\u00e5get, denne gang ogs\u00e5 med en h\u00e5ndfuld r\u00f8gflis.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2323-20130729-171104-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mens kyllingel\u00e5rene hygger den sidste time under l\u00e5get, laver vi timian kartofler og majs i den anden grill.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2327-20130729-182054-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmm, de er bare S\u00c5 saftige efter s\u00e5dan en omgang i smokeren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konen f\u00e5r bes\u00f8g af hendes mostre idag, s\u00e5 der skal laves noget anderledes p\u00e5 grillen&#8230; Vi har k\u00f8bt en ordenligt kasse kyllingel\u00e5r og de skal have lidt k\u00e6rlig behandling af den store smoker idag. F\u00f8rst en time under l\u00e5get, direkte p\u00e5 risten. Grillen holdes hele tiden omkring de 100 grader. Derefter pakkes de ind i&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,13,19,5],"tags":[],"class_list":["post-2329","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-kartofler","category-roeg","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2329"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2329\/revisions"}],"predecessor-version":[{"id":4539,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2329\/revisions\/4539"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}