{"id":2414,"date":"2013-08-21T20:17:26","date_gmt":"2013-08-21T18:17:26","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2414"},"modified":"2020-04-02T18:07:59","modified_gmt":"2020-04-02T16:07:59","slug":"graeske-frikadeller","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/08\/21\/graeske-frikadeller\/","title":{"rendered":"Gr\u00e6ske frikadeller"},"content":{"rendered":"<p>Det er gr\u00e6sk dag i Wolfersdorf idag \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2404-20130821-182151-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Vi laver gr\u00e6ske frikadeller efter opskriften i &#8220;Gl\u00e6sels Grillerier&#8221;.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2406-20130821-190938-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Frikadellerne formes i sm\u00e5 bolde og s\u00e6ttes p\u00e5 spyd.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2408-20130821-191624-MHP.jpg\" alt=\"\" \/><\/p>\n<p>P\u00e5 grillen sm\u00f8res de med marinaden, af olivenolie, soya og peber.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2410-20130821-191702-MHP.jpg\" alt=\"\" \/><\/p>\n<p>De skal have 8-10 minutter over direkte varme.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2412-20130821-194309-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med hjemmelavet tzatziki og gr\u00e6sk salat. Mmmmmmmmmmmmm!!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er gr\u00e6sk dag i Wolfersdorf idag \ud83d\ude42 Vi laver gr\u00e6ske frikadeller efter opskriften i &#8220;Gl\u00e6sels Grillerier&#8221;. Frikadellerne formes i sm\u00e5 bolde og s\u00e6ttes p\u00e5 spyd. P\u00e5 grillen sm\u00f8res de med marinaden, af olivenolie, soya og peber. De skal have 8-10 minutter over direkte varme. Serveres med hjemmelavet tzatziki og gr\u00e6sk salat. Mmmmmmmmmmmmm!!!!!!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,9,10,5],"tags":[],"class_list":["post-2414","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-oksekoed","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2414"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2414\/revisions"}],"predecessor-version":[{"id":4533,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2414\/revisions\/4533"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}