{"id":2421,"date":"2013-08-22T20:13:23","date_gmt":"2013-08-22T18:13:23","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2421"},"modified":"2020-04-02T18:07:46","modified_gmt":"2020-04-02T16:07:46","slug":"kalkunburger-2","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/08\/22\/kalkunburger-2\/","title":{"rendered":"Kalkunburger"},"content":{"rendered":"<p>En af vores favoritter, n\u00e5r det skal v\u00e6re simpelt og g\u00e5 lidt st\u00e6rkt, er en burger p\u00e5 grillen.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2417-20130822-193519-MHP.jpg\" alt=\"\" \/><\/p>\n<p>400g hakket hakket kalkun formes til to b\u00f8ffer og krydres med salt og peber. Men de grilles over direkte varme, i 6-10 minutter, varmes et par l\u00e6kre burgerboller p\u00e5 risten.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2419-20130822-194829-MHP.jpg\" alt=\"\" \/><\/p>\n<p><a href=\"http:\/\/dejgaard.net\/blog\" target=\"_blank\" rel=\"noopener noreferrer\">Konen<\/a> har r\u00f8rt en dressing af en god mayonnaise og lidt karry. Mums det er l\u00e6kkert \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En af vores favoritter, n\u00e5r det skal v\u00e6re simpelt og g\u00e5 lidt st\u00e6rkt, er en burger p\u00e5 grillen. 400g hakket hakket kalkun formes til to b\u00f8ffer og krydres med salt og peber. Men de grilles over direkte varme, i 6-10 minutter, varmes et par l\u00e6kre burgerboller p\u00e5 risten. Konen har r\u00f8rt en dressing af en&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,27,18,5],"tags":[],"class_list":["post-2421","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-burger","category-fjerkrae","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2421"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2421\/revisions"}],"predecessor-version":[{"id":3342,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2421\/revisions\/3342"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}