{"id":2448,"date":"2013-08-24T20:22:24","date_gmt":"2013-08-24T18:22:24","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2448"},"modified":"2020-04-02T18:07:12","modified_gmt":"2020-04-02T16:07:12","slug":"svineskank-med-lokal-majskolber","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2013\/08\/24\/svineskank-med-lokal-majskolber\/","title":{"rendered":"Svineskank med lokale majskolber"},"content":{"rendered":"<p>Her i Bayern er en af de lokale retter schweinshaxn, en spr\u00f8d svineskank, og s\u00e5dan en l\u00e6kkerbisken vil vi grille idag \ud83d\ude42 Opskriften har vi fundet p\u00e5 Kim Schultz&#8217;s blog <a href=\"http:\/\/grillkokkerier.dk\/2013\/04\/29\/ol-braiserede-svineskanke-pa-grillen\/#axzz2cufFBzYw\" target=\"_blank\" rel=\"noopener noreferrer\">grillkokkerier.dk<\/a>\u00a0&#8211; Kim er p\u00e5 <a href=\"http:\/\/www.bbqlandsholdet.dk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Det Danske Grill Landshold<\/a> \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2436-20130824-152653-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Skanken sm\u00f8res med olivenolie og gnides godt ind med en blanding af timiansalt, sennepspulver og sesamfr\u00f8.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2438-20130824-152833-MHP.jpg\" alt=\"\" \/><\/p>\n<p>En god m\u00f8rk \u00f8l h\u00e6ldes ved&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2440-20130824-152945-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Herligheden pakkes godt ind i staniol for at holde p\u00e5 v\u00e6sken.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2442-20130824-181028-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Skanker f\u00e5r f\u00f8rst 2-3 timer hvor de er pakket ind.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2444-20130824-181404-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Derefter 30-60 minutter uden staniol og v\u00e6ske for at f\u00e5 sv\u00e6ren spr\u00f8d og l\u00e6kker \ud83d\ude42 Et par majskolber fra den lokale majsmark kommer ogs\u00e5 lige med under l\u00e5get&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2013\/08\/wpid2446-20130824-192605-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmm, saftig og l\u00e6kker! Dog tror jeg at vi lader dyrene om at f\u00e5 majskolberne som fodder \ud83d\ude42 De er ikke lige s\u00e5 gode som de sukkermajs vi kan k\u00f8be i supermarkedet&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her i Bayern er en af de lokale retter schweinshaxn, en spr\u00f8d svineskank, og s\u00e5dan en l\u00e6kkerbisken vil vi grille idag \ud83d\ude42 Opskriften har vi fundet p\u00e5 Kim Schultz&#8217;s blog grillkokkerier.dk\u00a0&#8211; Kim er p\u00e5 Det Danske Grill Landshold \ud83d\ude42 Skanken sm\u00f8res med olivenolie og gnides godt ind med en blanding af timiansalt, sennepspulver og sesamfr\u00f8.&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,10,5],"tags":[],"class_list":["post-2448","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2448"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2448\/revisions"}],"predecessor-version":[{"id":4531,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2448\/revisions\/4531"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}