{"id":2618,"date":"2014-04-06T18:57:02","date_gmt":"2014-04-06T16:57:02","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2618"},"modified":"2020-04-02T18:03:34","modified_gmt":"2020-04-02T16:03:34","slug":"oksedeller-med-mozzarella","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2014\/04\/06\/oksedeller-med-mozzarella\/","title":{"rendered":"Oksedelle med mozzarella"},"content":{"rendered":"<p>Det er tid til at pr\u00f8ve en ny opskrift som <a href=\"http:\/\/dejgaard.net\/blog\">konen<\/a> har fundet i en af vores grillb\u00f8ger.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2610-20140406-171203-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Frikadeller af oksek\u00f8d med mozzarella.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2612-20140406-174659-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Grillen er t\u00e6ndt op efter 50\/50 princippet. F\u00f8rst steges de over direkte varme&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2614-20140406-174744-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Derefter hygger de sig ved indirekte varme for at blive gennemstegt.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2616-20140406-182100-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med naanbr\u00f8d og en frisk tomat\/agurk salat til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er tid til at pr\u00f8ve en ny opskrift som konen har fundet i en af vores grillb\u00f8ger. Frikadeller af oksek\u00f8d med mozzarella. Grillen er t\u00e6ndt op efter 50\/50 princippet. F\u00f8rst steges de over direkte varme&#8230; Derefter hygger de sig ved indirekte varme for at blive gennemstegt. Serveres med naanbr\u00f8d og en frisk tomat\/agurk salat&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14,9,5],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-groent","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":4521,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2618\/revisions\/4521"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}