{"id":2708,"date":"2014-04-25T21:27:34","date_gmt":"2014-04-25T19:27:34","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2708"},"modified":"2020-04-02T18:01:36","modified_gmt":"2020-04-02T16:01:36","slug":"lidt-roedt-koed-paa-grillen","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2014\/04\/25\/lidt-roedt-koed-paa-grillen\/","title":{"rendered":"Lidt r\u00f8dt k\u00f8d p\u00e5 grillen &#8211; Ferie i Italien&#8230;"},"content":{"rendered":"<p>Vi fik lyst til lidt r\u00f8dt k\u00f8d idag&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2700-20140425-190840-MHP.jpg\" alt=\"\" \/><\/p>\n<p>S\u00e5 vi fik et par gode skiver roastbeef hos slagteren. Mon ikke der er nok til 2 personer?<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2702-20140425-191208-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Vi har haft 25-26 grader idag, s\u00e5 vi aftensmaden bliver serveret udend\u00f8rs.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2704-20140425-193038-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmm, det var et l\u00e6kkert stykke k\u00f8d \ud83d\ude09<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/04\/wpid2706-20140425-193427-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Som tilbeh\u00f8r laver vi ogs\u00e5 et par bruschetta. Sidste \u00e5r k\u00f8bte vi en bruschetta krydderi blanding i Sirmione, som bare skal r\u00f8res op i lidt olie og sm\u00f8res p\u00e5 br\u00f8det. Nam nam!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi fik lyst til lidt r\u00f8dt k\u00f8d idag&#8230; S\u00e5 vi fik et par gode skiver roastbeef hos slagteren. Mon ikke der er nok til 2 personer? Vi har haft 25-26 grader idag, s\u00e5 vi aftensmaden bliver serveret udend\u00f8rs. Mmmm, det var et l\u00e6kkert stykke k\u00f8d \ud83d\ude09 Som tilbeh\u00f8r laver vi ogs\u00e5 et par bruschetta. Sidste&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,4,14,9,24],"tags":[],"class_list":["post-2708","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-cobb","category-groent","category-oksekoed","category-paa-tur"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2708\/revisions"}],"predecessor-version":[{"id":4182,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2708\/revisions\/4182"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}