{"id":2778,"date":"2014-06-05T21:25:42","date_gmt":"2014-06-05T19:25:42","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2778"},"modified":"2020-04-02T17:59:52","modified_gmt":"2020-04-02T15:59:52","slug":"oksemedalioner-med-kartofler-og-bearnaise","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2014\/06\/05\/oksemedalioner-med-kartofler-og-bearnaise\/","title":{"rendered":"Oksemedalioner med kartofler og bearnaise"},"content":{"rendered":"<p>Menuen st\u00e5r p\u00e5 slagterens oksemedalioner af oksem\u00f8rbrad med en l\u00e6kker tyk kant af bacon.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2770-20140605-182530-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mens grillen t\u00e6ndes, forberedes kartoflerne og bearnaise sovsen \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2772-20140605-191631-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Kartoflerne f\u00e5r f\u00f8rst ca. 45min under l\u00e5get alene. Herefter kommer sovsen p\u00e5 mens medalionerne grilles.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2774-20140605-193206-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med \u00e6rter. Mums det er bare godt!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2776-20140605-205406-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Til dessert en vanilieis med friske jordb\u00e6r &#8211; fra en mark lige ved siden af <a href=\"http:\/\/madshugopedersen.com\" target=\"_blank\" rel=\"noopener noreferrer\">mandens<\/a> arbejde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menuen st\u00e5r p\u00e5 slagterens oksemedalioner af oksem\u00f8rbrad med en l\u00e6kker tyk kant af bacon. Mens grillen t\u00e6ndes, forberedes kartoflerne og bearnaise sovsen \ud83d\ude42 Kartoflerne f\u00e5r f\u00f8rst ca. 45min under l\u00e5get alene. Herefter kommer sovsen p\u00e5 mens medalionerne grilles. Serveres med \u00e6rter. Mums det er bare godt! Til dessert en vanilieis med friske jordb\u00e6r &#8211; fra&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,12,14,13,9,5],"tags":[],"class_list":["post-2778","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-dessert","category-groent","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2778"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2778\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2778\/revisions\/4513"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}