{"id":2847,"date":"2014-06-19T21:51:48","date_gmt":"2014-06-19T19:51:48","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2847"},"modified":"2020-04-02T17:58:03","modified_gmt":"2020-04-02T15:58:03","slug":"mmmmm-pizza","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2014\/06\/19\/mmmmm-pizza\/","title":{"rendered":"Mmmm pizza"},"content":{"rendered":"<p>Det er tid til en af vores favoritter p\u00e5 grillen&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2837-20140619-202351-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Der g\u00f8res klar til pizza \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2839-20140619-203924-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Denne gang pr\u00f8ver vi at blande lidt grahamsmel i pizzadejen for at give den lidt mere &#8220;bid&#8221;. Tynde kartoffelskiver, l\u00f8gringe, spinat, mozzarella og panchetta er en ny variant &#8211; og den var et sikkert hit!!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2841-20140619-205621-MHP.jpg\" alt=\"\" \/><\/p>\n<p>En af klassikerene er mozzarella, tomat og basilikum &#8211; og et par skvat hjemmelavet pesto.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2843-20140619-211727-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Rucola og parmaskinke med balsamico creme og revet parmesan.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/06\/wpid2845-20140619-215039-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Og endnu en ny pizza p\u00e5 listen. F\u00f8rt bages pizzabunden, derefter sm\u00f8res den med philadelphiaog pyntes med l\u00f8gringe, spinat og laks. Mmmmm \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er tid til en af vores favoritter p\u00e5 grillen&#8230; Der g\u00f8res klar til pizza \ud83d\ude42 Denne gang pr\u00f8ver vi at blande lidt grahamsmel i pizzadejen for at give den lidt mere &#8220;bid&#8221;. Tynde kartoffelskiver, l\u00f8gringe, spinat, mozzarella og panchetta er en ny variant &#8211; og den var et sikkert hit!! En af klassikerene er&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,15,14,13,21,5],"tags":[],"class_list":["post-2847","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fisk","category-groent","category-kartofler","category-pizza","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2847"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2847\/revisions"}],"predecessor-version":[{"id":2849,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2847\/revisions\/2849"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}