{"id":289,"date":"2010-07-02T14:43:50","date_gmt":"2010-07-02T12:43:50","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=289"},"modified":"2010-07-05T23:01:49","modified_gmt":"2010-07-05T21:01:49","slug":"saa-skal-der-ryges","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/07\/02\/saa-skal-der-ryges\/","title":{"rendered":"S\u00e5 skal der ryges"},"content":{"rendered":"<p>S\u00e5 er det tid til lidt r\u00f8g i grillen. Dette er vores f\u00f8rste fors\u00f8g p\u00e5 at ryge i Frodes Weber Smokey Mountain.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-292\" title=\"Grillen t\u00e6ndes\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-145656-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-145656-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-145656-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Vi t\u00e6nder ca. 1\/3 kul i grillstarteren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-293\" title=\"Der h\u00e6ldes vand p\u00e5\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-145807-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-145807-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-145807-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Der fyldes vand i vandsk\u00e5len.<\/p>\n<p>Vi har k\u00f8bt noget laks som har lagt p\u00e5 k\u00f8l i et par timer godt smurt ind i salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-290\" title=\"Marinade\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-142619-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-142619-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-142619-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Laksen bliver delt i to og den ene f\u00e5r noget olivienolie og hvidl\u00f8g mens den anden f\u00e5r akaciahonning og n\u00f8dder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-291\" title=\"Klar til grillen\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-142844-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-142844-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-142844-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er de klar til grillen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-294\" title=\"I r\u00f8g og damp\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-153646-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-153646-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-153646-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Vi har puttet en del v\u00e5de Hickory tr\u00e6flis p\u00e5 kullene for at f\u00e5 r\u00f8g.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-295\" title=\"S\u00e5 er der r\u00f8get laks...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-180828-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-180828-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100702-180828-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Efter godt to timer er laksen klar. Vi pr\u00f8vede at holde grillen mellem 100 og 110 grader. Fiskemanden sagde at laksen skulle op over 80 grader i kernetemperatur og vores endte vist nok p\u00e5 81-82 grader.<\/p>\n<p>Hold da op det smager!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 er det tid til lidt r\u00f8g i grillen. Dette er vores f\u00f8rste fors\u00f8g p\u00e5 at ryge i Frodes Weber Smokey Mountain. Vi t\u00e6nder ca. 1\/3 kul i grillstarteren. Der fyldes vand i vandsk\u00e5len. Vi har k\u00f8bt noget laks som har lagt p\u00e5 k\u00f8l i et par timer godt smurt ind i salt. Laksen bliver&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,19,5],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-fisk","category-roeg","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":7,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/289\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}