{"id":2891,"date":"2014-08-17T21:11:25","date_gmt":"2014-08-17T19:11:25","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2891"},"modified":"2020-04-02T17:56:56","modified_gmt":"2020-04-02T15:56:56","slug":"low-and-slow-wings","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2014\/08\/17\/low-and-slow-wings\/","title":{"rendered":"Low and slow wings"},"content":{"rendered":"<p>Egentlig skulle den store smoker havde v\u00e6ret igang, men jeg gad ikke l\u00f8be op og ned af trapperne, s\u00e5 jeg pr\u00f8ver med den almindelige Weber&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/09\/wpid2887-20140817-194921-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Der laves kyllingevinger, ca 4 timer under l\u00e5get. Omkring 20-25 Heat Beads briketter blev brugt i alt&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2014\/09\/wpid2889-20140817-195546-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmm, serveres med en frisk kartoffelsalat til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egentlig skulle den store smoker havde v\u00e6ret igang, men jeg gad ikke l\u00f8be op og ned af trapperne, s\u00e5 jeg pr\u00f8ver med den almindelige Weber&#8230; Der laves kyllingevinger, ca 4 timer under l\u00e5get. Omkring 20-25 Heat Beads briketter blev brugt i alt&#8230; Mmm, serveres med en frisk kartoffelsalat til.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,13,5],"tags":[],"class_list":["post-2891","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-kartofler","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2891"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2891\/revisions"}],"predecessor-version":[{"id":2893,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2891\/revisions\/2893"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}