{"id":2979,"date":"2014-12-24T21:29:17","date_gmt":"2014-12-24T20:29:17","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=2979"},"modified":"2020-04-02T17:54:53","modified_gmt":"2020-04-02T15:54:53","slug":"der-hoerer-sig-and-til-ferie-i-danmark","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2014\/12\/24\/der-hoerer-sig-and-til-ferie-i-danmark\/","title":{"rendered":"Der h\u00f8rer sig and til   &#8211; ferie i Danmark&#8230;"},"content":{"rendered":"<p>Det er juleaften og selvf\u00f8lgelig skal der grilles en dejlig stor and.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2965-20141224-125651-MHP.jpg\" alt=\"\" \/><\/p>\n<p>I \u00e5r pr\u00f8ver vi at grille anden i to trin. F\u00f8rst 4 timer ved 110 grader p\u00e5 smokeren. Vi bruger et halvt grillr\u00f8r med ut\u00e6ndte briketter i bunden og ca. 3\/4 grillr\u00f8r t\u00e6ndte briketter i smokeren.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2967-20141224-131303-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Anden fyldes med 3 appelsiner og skindet gnides med revet appelsinskal og salt. Der kommer ogs\u00e5 en enkelt h\u00e5ndfuld tr\u00e6flis i smokeren til at starte med.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2969-20141224-170347-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Den almindelige Weber g\u00f8res klar&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2971-20141224-170610-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Efter 4 timer i smokeren skal anden 1 time i den anden grill for fuld varme. Den er stadigv\u00e6k meget &#8220;bleg&#8221; efter de f\u00f8rste 4 timer i smokeren, men det skal nok \u00e6ndre sig efter den sidste time.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2973-20141224-180505-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmm, nu dufter hele k\u00f8kkenet af jul \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2975-20141224-182931-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Velbekomme!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/01\/wpid2977-20141224-191919-MHP.jpg\" alt=\"\" \/><\/p>\n<p>N\u00e5 ja, risalamande skal der jo selvf\u00f8lgelig ogs\u00e5 til! Mums!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er juleaften og selvf\u00f8lgelig skal der grilles en dejlig stor and. I \u00e5r pr\u00f8ver vi at grille anden i to trin. F\u00f8rst 4 timer ved 110 grader p\u00e5 smokeren. Vi bruger et halvt grillr\u00f8r med ut\u00e6ndte briketter i bunden og ca. 3\/4 grillr\u00f8r t\u00e6ndte briketter i smokeren. Anden fyldes med 3 appelsiner og skindet&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,12,18,13,19,5],"tags":[],"class_list":["post-2979","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-dessert","category-fjerkrae","category-kartofler","category-roeg","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=2979"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2979\/revisions"}],"predecessor-version":[{"id":4507,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/2979\/revisions\/4507"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=2979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=2979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=2979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}