{"id":3067,"date":"2015-05-18T20:59:21","date_gmt":"2015-05-18T18:59:21","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3067"},"modified":"2020-04-02T17:51:54","modified_gmt":"2020-04-02T15:51:54","slug":"knasende-spyd-med-sennepskartofler","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2015\/05\/18\/knasende-spyd-med-sennepskartofler\/","title":{"rendered":"Knasende spyd med sennepskartofler"},"content":{"rendered":"<p>Der er noget nyt p\u00e5 programmet i dag&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/05\/wpid3057-20150518-165921-MHP.jpg\" alt=\"\" \/><\/p>\n<p>F\u00f8rst udhules et par store b\u00f8ftomater og tomatk\u00f8det blandes med en krydderblanding.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/05\/wpid3059-20150518-182013-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Til kartoflerne laves der en senneps dressing af dijonsennep, honning og olie.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/05\/wpid3061-20150518-182459-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Et par nakkekoteletter deles p\u00e5 langs og s\u00e6ttes p\u00e5 spyd. De paneres i en blanding af cornflakes og rasp.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/05\/wpid3063-20150518-191048-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Tomaterne &#8220;lukkes&#8221; med en god skive mozzarella og spydene griles over direkte varme.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/05\/wpid3065-20150518-193030-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Bummelum, det er en l\u00e6kker menu!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er noget nyt p\u00e5 programmet i dag&#8230; F\u00f8rst udhules et par store b\u00f8ftomater og tomatk\u00f8det blandes med en krydderblanding. Til kartoflerne laves der en senneps dressing af dijonsennep, honning og olie. Et par nakkekoteletter deles p\u00e5 langs og s\u00e6ttes p\u00e5 spyd. De paneres i en blanding af cornflakes og rasp. Tomaterne &#8220;lukkes&#8221; med en&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,13,11,10,5],"tags":[],"class_list":["post-3067","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-kartofler","category-marinader","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3067"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3067\/revisions"}],"predecessor-version":[{"id":3069,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3067\/revisions\/3069"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}