{"id":3181,"date":"2015-07-02T22:01:33","date_gmt":"2015-07-02T20:01:33","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3181"},"modified":"2020-04-02T17:47:45","modified_gmt":"2020-04-02T15:47:45","slug":"fish-and-chips","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2015\/07\/02\/fish-and-chips\/","title":{"rendered":"Fish&#8217;n&#8217;chips"},"content":{"rendered":"<p>Vi f\u00f8ler os engelsk inspireret i dag&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3171-20150702-174301-MHP.jpg\" alt=\"\" \/><\/p>\n<p>S\u00e5 menuen er &#8220;fish and chips&#8221;. Er par bagekartofler sk\u00e6res til fritter\u00a0og krydres.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3173-20150702-175326-MHP.jpg\" alt=\"\" \/><\/p>\n<p>En torskefilet sk\u00e6res i passende stykker og paneres i en n\u00f8ddeblanding.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3175-20150702-182714-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Fritterne grilles f\u00f8rst i en god halv times tid.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3177-20150702-184856-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Herefter er det tid til at stege fisken.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3179-20150702-185909-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Paneringen skal der vist arbejdes lidt med, da den ikke rigtig ville blive p\u00e5 fisken&#8230;<\/p>\n<p>Opskriften er fra Magasinet Mad! og kan findes <a href=\"http:\/\/www.magasinetmad.dk\/hovedret\/fisk\/fishnchips-med-rodfrugtfritter\" target=\"_blank\" rel=\"noopener noreferrer\">her<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi f\u00f8ler os engelsk inspireret i dag&#8230; S\u00e5 menuen er &#8220;fish and chips&#8221;. Er par bagekartofler sk\u00e6res til fritter\u00a0og krydres. En torskefilet sk\u00e6res i passende stykker og paneres i en n\u00f8ddeblanding. Fritterne grilles f\u00f8rst i en god halv times tid. Herefter er det tid til at stege fisken. Paneringen skal der vist arbejdes lidt med,&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,15,13,5],"tags":[],"class_list":["post-3181","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fisk","category-kartofler","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3181"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":4502,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3181\/revisions\/4502"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}