{"id":3217,"date":"2015-07-06T20:15:59","date_gmt":"2015-07-06T18:15:59","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3217"},"modified":"2020-04-02T17:46:51","modified_gmt":"2020-04-02T15:46:51","slug":"kebabdeller-med-auberginedip-og-tomatsalsa","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2015\/07\/06\/kebabdeller-med-auberginedip-og-tomatsalsa\/","title":{"rendered":"Kebabdeller med auberginedip og tomatsalsa"},"content":{"rendered":"<p>Forleden lavede Claus Holm og Christian Bitz kebabdeller p\u00e5 TV2. Opskriften finder du <a href=\"http:\/\/mad.tv2.dk\/opskrift\/kebabdeller-paa-spyd-med-auberginedip-og-tomatsalsa\" target=\"_blank\" rel=\"noopener noreferrer\">her<\/a>.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3211-20150706-190430-MHP.jpg\" alt=\"\" \/><\/p>\n<p>I vores udgave laves kartofler og deller selvf\u00f8lgelig p\u00e5 grillen.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3213-20150706-193519-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Mmmm, det dufter l\u00e6kkert.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3215-20150706-193916-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Dip&#8217;en og dellerne har en sn\u00e6rt af Marokko over sig og det smagte super l\u00e6kkert.<\/p>\n<p>Salsa&#8217;en faldte ikke lige i vores smag, s\u00e5 den springer vi over n\u00e6ste gang. Men vi skal helt sikkert lave dellerne med dip&#8217;en til igen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forleden lavede Claus Holm og Christian Bitz kebabdeller p\u00e5 TV2. Opskriften finder du her. I vores udgave laves kartofler og deller selvf\u00f8lgelig p\u00e5 grillen. Mmmm, det dufter l\u00e6kkert. Dip&#8217;en og dellerne har en sn\u00e6rt af Marokko over sig og det smagte super l\u00e6kkert. Salsa&#8217;en faldte ikke lige i vores smag, s\u00e5 den springer vi over&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14,13,9,5],"tags":[],"class_list":["post-3217","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-groent","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"predecessor-version":[{"id":4500,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3217\/revisions\/4500"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}