{"id":3262,"date":"2015-07-21T20:04:56","date_gmt":"2015-07-21T18:04:56","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3262"},"modified":"2020-04-02T17:44:51","modified_gmt":"2020-04-02T15:44:51","slug":"en-hurtig-entrecote","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2015\/07\/21\/en-hurtig-entrecote\/","title":{"rendered":"En hurtig entrecote"},"content":{"rendered":"<p>Sidste grill dag f\u00f8r ferien&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3258-20150721-183408-MHP.jpg\" alt=\"\" \/><\/p>\n<p>S\u00e5 jeg har v\u00e6ret forbi slagteren i Freising. Der fandt jeg nogle l\u00e6kre entrecotes.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2015\/07\/wpid3260-20150721-184413-MHP.jpg\" alt=\"\" \/><\/p>\n<p>Serveres med kartoffel &#8220;puffer&#8221; og whisky sauce til. Nomsa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sidste grill dag f\u00f8r ferien&#8230; S\u00e5 jeg har v\u00e6ret forbi slagteren i Freising. Der fandt jeg nogle l\u00e6kre entrecotes. Serveres med kartoffel &#8220;puffer&#8221; og whisky sauce til. Nomsa!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,13,9,5],"tags":[],"class_list":["post-3262","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3262"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3262\/revisions"}],"predecessor-version":[{"id":3264,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3262\/revisions\/3264"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}