{"id":3281,"date":"2016-05-05T19:55:21","date_gmt":"2016-05-05T17:55:21","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3281"},"modified":"2020-04-02T17:44:20","modified_gmt":"2020-04-02T15:44:20","slug":"t-bone-med-spiralkartofler","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2016\/05\/05\/t-bone-med-spiralkartofler\/","title":{"rendered":"T-Bone med spiralkartofler"},"content":{"rendered":"<p>Vi skal grille lidt godt idag &#8211; og pr\u00f8ve noget nyt&#8230;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2016\/05\/20160505-171936-MHP-1.jpg\" alt=\"\" \/><\/p>\n<p>Som tilbeh\u00f8r laver vi spiralkartofler p\u00e5 spyd. Det kr\u00e6ver lidt mere \u00f8velse, men de blev da OK \ud83d\ude42<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2016\/05\/20160505-183128-MHP-1.jpg\" alt=\"\" \/><\/p>\n<p>Jeg har v\u00e6ret forbi slagter Hack i Freising efter en af hans specialiteter, &#8220;dry aged beef&#8221;, hvor k\u00f8det har h\u00e6ngt og modnet i mindst 40 dage.<\/p>\n<p>Det blev til to sm\u00e5 t-bone&#8217;s. Kartoflerne f\u00e5r f\u00f8rst 30-40 minutter i grillen, hvorefter t-bone&#8217;en f\u00e5r 4-5 minutter p\u00e5 hver side.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2016\/05\/20160505-185210-MHP-1.jpg\" alt=\"\" \/><\/p>\n<p>Mums! Fantastisk t-bone &#8211; bum<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi skal grille lidt godt idag &#8211; og pr\u00f8ve noget nyt&#8230; Som tilbeh\u00f8r laver vi spiralkartofler p\u00e5 spyd. Det kr\u00e6ver lidt mere \u00f8velse, men de blev da OK \ud83d\ude42 Jeg har v\u00e6ret forbi slagter Hack i Freising efter en af hans specialiteter, &#8220;dry aged beef&#8221;, hvor k\u00f8det har h\u00e6ngt og modnet i mindst 40 dage.&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,13,9,5],"tags":[],"class_list":["post-3281","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3281"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3281\/revisions"}],"predecessor-version":[{"id":3286,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3281\/revisions\/3286"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}