{"id":3297,"date":"2017-05-25T19:34:48","date_gmt":"2017-05-25T17:34:48","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3297"},"modified":"2020-04-02T17:44:03","modified_gmt":"2020-04-02T15:44:03","slug":"ribeye-med-spiralizeret-guleroedder","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2017\/05\/25\/ribeye-med-spiralizeret-guleroedder\/","title":{"rendered":"Ribeye med spiralizeret guler\u00f8dder&#8230;"},"content":{"rendered":"<p>Der har v\u00e6ret lidt stille her p\u00e5 bloggen, men nu st\u00f8ver vi den af og kommer igang igen \ud83d\ude09<\/p>\n<p>Grillvejret er kommet til bayern og vi har smidt\u00a0en l\u00e6kker ribeye fra vores lokale slagter p\u00e5 grillen og der er kommet nyt grej i k\u00f8kkenet, en spiralizer, s\u00e5 nu skal der eksperimenteres med gr\u00f8nt i strimler og spiraler \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3298\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-175211-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-175211-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-175211-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Guler\u00f8dderne er k\u00f8rt til spiraler og vi brugte et brev italiensk krydderi, et af de der der bare skal r\u00f8res op med vand og olie, og vendte guler\u00f8dderne deri.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3299\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-175241-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-175241-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-175241-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Sm\u00e5 kartofler blev kogt i 10 min., vendt med olie og frisk timian fra altanen og de fik omkring 20 minutter p\u00e5 grillen, inden vi smed k\u00f8det p\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3300\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-184651-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-184651-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-184651-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3301\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-184703-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-184703-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-184703-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>K\u00f8det fik ca. 5-7 minutter p\u00e5 hver side&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3302\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-190124-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-190124-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/05\/20170525-190124-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Slet ikke s\u00e5 d\u00e5rligt \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der har v\u00e6ret lidt stille her p\u00e5 bloggen, men nu st\u00f8ver vi den af og kommer igang igen \ud83d\ude09 Grillvejret er kommet til bayern og vi har smidt\u00a0en l\u00e6kker ribeye fra vores lokale slagter p\u00e5 grillen og der er kommet nyt grej i k\u00f8kkenet, en spiralizer, s\u00e5 nu skal der eksperimenteres med gr\u00f8nt i strimler&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14,13,9,5],"tags":[],"class_list":["post-3297","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-groent","category-kartofler","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3297"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3297\/revisions"}],"predecessor-version":[{"id":3304,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3297\/revisions\/3304"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}