{"id":3391,"date":"2017-06-05T19:06:48","date_gmt":"2017-06-05T17:06:48","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3391"},"modified":"2020-04-02T17:41:16","modified_gmt":"2020-04-02T15:41:16","slug":"foedselsdagsmenu","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2017\/06\/05\/foedselsdagsmenu\/","title":{"rendered":"F\u00f8dselsdagsmenu&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/madshugopedersen.com\" target=\"_blank\" rel=\"noopener noreferrer\">Mads<\/a>\u00a0har f\u00f8dselsdag s\u00e5 der skal en l\u00e6kker overh\u00e6ngt ribeye fra vores favoritslagter p\u00e5 grillen \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3392\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170605-170742-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170605-170742-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170605-170742-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3393\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170605-173839-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170605-173839-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170605-173839-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vejret er lidt ustabilt, s\u00e5 den blev serveret med kartofler, kogte b\u00f8nner og whiskysauce, som kunne laves i k\u00f8kkenet \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mads\u00a0har f\u00f8dselsdag s\u00e5 der skal en l\u00e6kker overh\u00e6ngt ribeye fra vores favoritslagter p\u00e5 grillen \ud83d\ude42 Vejret er lidt ustabilt, s\u00e5 den blev serveret med kartofler, kogte b\u00f8nner og whiskysauce, som kunne laves i k\u00f8kkenet \ud83d\ude42<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,9,5],"tags":[],"class_list":["post-3391","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3391"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3391\/revisions"}],"predecessor-version":[{"id":3394,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3391\/revisions\/3394"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}