{"id":3395,"date":"2017-06-09T18:48:59","date_gmt":"2017-06-09T16:48:59","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3395"},"modified":"2020-04-02T17:41:01","modified_gmt":"2020-04-02T15:41:01","slug":"kyllingebryst-med-parmaskinke","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2017\/06\/09\/kyllingebryst-med-parmaskinke\/","title":{"rendered":"Kyllingebryst med parmaskinke&#8230;"},"content":{"rendered":"<p>I dag har de meldt om torden hen mod aften, s\u00e5 vi t\u00e6ndte grillen lidt tidligere end normalt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3396\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-165431-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-165431-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-165431-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Et par stykker kyllingebryst blev smurt med mango\/karrysauce og blev pakket i parmaskinke..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3397\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-165507-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-165507-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-165507-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3398\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-172225-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-172225-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-172225-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Forkogte kartofler kom i grillen og fik 15 min. under l\u00e5get inden vi kom k\u00f8det p\u00e5, som s\u00e5 fik ca. 25 min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3399\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-173541-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-173541-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170609-173541-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi n\u00e5ede lige at blive f\u00e6rdige inden regnen kom og det hele blev serveret med en hurtig salat til \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag har de meldt om torden hen mod aften, s\u00e5 vi t\u00e6ndte grillen lidt tidligere end normalt. Et par stykker kyllingebryst blev smurt med mango\/karrysauce og blev pakket i parmaskinke.. Forkogte kartofler kom i grillen og fik 15 min. under l\u00e5get inden vi kom k\u00f8det p\u00e5, som s\u00e5 fik ca. 25 min. Vi n\u00e5ede&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,5],"tags":[],"class_list":["post-3395","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3395"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3395\/revisions"}],"predecessor-version":[{"id":3401,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3395\/revisions\/3401"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}