{"id":3410,"date":"2017-06-11T18:27:53","date_gmt":"2017-06-11T16:27:53","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3410"},"modified":"2020-04-02T17:40:32","modified_gmt":"2020-04-02T15:40:32","slug":"en-kotelet-eller-to","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2017\/06\/11\/en-kotelet-eller-to\/","title":{"rendered":"En kotelet eller to&#8230;"},"content":{"rendered":"<p>I dag blev det til en hurtigt pastasalat med koteletter&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3411\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-160337-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-160337-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-160337-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg kogte en pose\u00a0spelt pastaskruer og vendte den med en nudeldressing da de var k\u00f8let af. De blev blandet med \u00e6rter og majs, helt simpelt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3412\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-162032-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-162032-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-162032-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Mmmm lige et glas kold Hugo imens grillen varmer op \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3413\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-165251-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-165251-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-165251-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3414\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-171345-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-171345-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-171345-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi har \u00e5benbart Knorr-tema i disse dage \ud83d\ude00 Koteletterne blev marineret i en hurtig Knorr marinade.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3415\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-171937-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-171937-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-171937-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3416\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-174244-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-174244-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2017\/06\/20170611-174244-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Hurtigt, men godt \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag blev det til en hurtigt pastasalat med koteletter&#8230; Jeg kogte en pose\u00a0spelt pastaskruer og vendte den med en nudeldressing da de var k\u00f8let af. De blev blandet med \u00e6rter og majs, helt simpelt. Mmmm lige et glas kold Hugo imens grillen varmer op \ud83d\ude1b Vi har \u00e5benbart Knorr-tema i disse dage \ud83d\ude00 Koteletterne&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,10,5],"tags":[],"class_list":["post-3410","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"predecessor-version":[{"id":3418,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3410\/revisions\/3418"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}