{"id":3542,"date":"2018-04-12T20:29:40","date_gmt":"2018-04-12T18:29:40","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=3542"},"modified":"2020-04-02T17:37:18","modified_gmt":"2020-04-02T15:37:18","slug":"dry-aged-club-steak","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/04\/12\/dry-aged-club-steak\/","title":{"rendered":"Dry aged club steak&#8230;"},"content":{"rendered":"<p>Mads har valgt en l\u00e6kker dry aged club steak fra vores <a href=\"https:\/\/www.metzgerei-hack-freising.de\" target=\"_blank\" rel=\"noopener noreferrer\">lokale slagter<\/a> i Freising i dag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3543\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-174720-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-174720-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-174720-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Steak&#8217;en fik lige lidt p\u00e5 fedtkanten, s\u00e5 4 min. p\u00e5 hver side over kullene og til sidst 5 min. med grillen &#8220;slukket&#8221;&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3544\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-180050-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-180050-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-180050-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>At grille med kul giver den dejligste duft af b\u00e5l \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3545\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-180722-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-180722-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-180722-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Nu skal vi snart til Italien og hente mere vin, s\u00e5 vi kan godt fr\u00e5dse med en af de gode Amarone p\u00e5 en ganske almindelig torsdag \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3546\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-181634-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-181634-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-181634-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3547\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-182312-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-182312-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/04\/20180412-182312-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Det er slet ikke s\u00e5 skidt med grills\u00e6son \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mads har valgt en l\u00e6kker dry aged club steak fra vores lokale slagter i Freising i dag. Steak&#8217;en fik lige lidt p\u00e5 fedtkanten, s\u00e5 4 min. p\u00e5 hver side over kullene og til sidst 5 min. med grillen &#8220;slukket&#8221;&#8230; At grille med kul giver den dejligste duft af b\u00e5l \ud83d\ude42 Nu skal vi snart til&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,32,9],"tags":[],"class_list":["post-3542","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-dry-aged","category-oksekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3542"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":4491,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3542\/revisions\/4491"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}