{"id":360,"date":"2010-07-07T22:50:49","date_gmt":"2010-07-07T20:50:49","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=360"},"modified":"2010-07-07T23:12:10","modified_gmt":"2010-07-07T21:12:10","slug":"spareribs","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/07\/07\/spareribs\/","title":{"rendered":"Spareribs"},"content":{"rendered":"<p>Idag st\u00e5r den p\u00e5 endnu en klassiker, nemlig spareribs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-361\" title=\"Coleslaw\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-182255-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-182255-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-182255-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>F\u00f8rst laves en god omgang coleslaw efter opskrift fra &#8220;Den Skaldede Kok, Grill med gnist og gl\u00f8d&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-362\" title=\"Klar til grillen\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-190219-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-190219-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-190219-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Spareribs&#8217;ne er f\u00f8rst blevet kogt og nedk\u00f8let, herefter har vi marineret med grill sauce, sennep &amp; honning og peanut butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-363\" title=\"Rejer\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-190452-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-190452-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-190452-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Til forret laver vi tigerrejer i lidt olivenolie med hvidl\u00f8g og chili.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-364\" title=\"S\u00e5 er der rejer\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-193332-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-193332-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-193332-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>De fik vist lige rigeligt p\u00e5 grillen, men smagte nu meget godt \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-365\" title=\"S\u00e5 er der spareribs\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-200127-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-200127-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100707-200127-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der spareribs. Der er desv\u00e6rre kun 1 til hver, s\u00e5 der kommer et par p\u00f8lser p\u00e5 som backup \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag st\u00e5r den p\u00e5 endnu en klassiker, nemlig spareribs. F\u00f8rst laves en god omgang coleslaw efter opskrift fra &#8220;Den Skaldede Kok, Grill med gnist og gl\u00f8d&#8221;. Spareribs&#8217;ne er f\u00f8rst blevet kogt og nedk\u00f8let, herefter har vi marineret med grill sauce, sennep &amp; honning og peanut butter. Til forret laver vi tigerrejer i lidt olivenolie med&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,7,10,5],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-fisk","category-poeller","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/360\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}