{"id":369,"date":"2010-07-08T20:32:41","date_gmt":"2010-07-08T18:32:41","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=369"},"modified":"2017-05-31T11:59:38","modified_gmt":"2017-05-31T09:59:38","slug":"burger","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/07\/08\/burger\/","title":{"rendered":"Burger"},"content":{"rendered":"<p>I dag skal det g\u00e5 lidt st\u00e6rkt, s\u00e5 den st\u00e5r p\u00e5 hjemmelavet burger. Burgerbollerne har vi fra sidste uges grillerier, s\u00e5 der skal bare laves b\u00f8ffer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-370\" title=\"Risten sm\u00f8res med olie\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-183546-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-183546-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-183546-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>F\u00f8rst sm\u00f8res den varme rist med lidt olie, s\u00e5 b\u00f8fferne slipper lettere.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-371\" title=\"B\u00f8ffer\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-183638-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-183638-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-183638-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>P\u00e5 med b\u00f8fferne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-372\" title=\"Bacon\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-190625-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-190625-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-190625-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Lidt bacon skal der ogs\u00e5 til&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-373\" title=\"Ost\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-191041-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-191041-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-191041-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Til sidst kommer der en skive ost p\u00e5 b\u00f8fferne, som varmes et par minutter under l\u00e5get.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-374\" title=\"Namse\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-192140-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-192140-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100708-192140-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der hjemmelavet burger. Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag skal det g\u00e5 lidt st\u00e6rkt, s\u00e5 den st\u00e5r p\u00e5 hjemmelavet burger. Burgerbollerne har vi fra sidste uges grillerier, s\u00e5 der skal bare laves b\u00f8ffer. F\u00f8rst sm\u00f8res den varme rist med lidt olie, s\u00e5 b\u00f8fferne slipper lettere. P\u00e5 med b\u00f8fferne. Lidt bacon skal der ogs\u00e5 til&#8230; Til sidst kommer der en skive ost p\u00e5&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,9,5],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-burger","category-oksekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/369\/revisions\/375"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}