{"id":3692,"date":"2018-05-01T21:58:02","date_gmt":"2018-05-01T19:58:02","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=3692"},"modified":"2020-04-02T17:31:56","modified_gmt":"2020-04-02T15:31:56","slug":"bolognese-med-frisklavet-spaghetti","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/05\/01\/bolognese-med-frisklavet-spaghetti\/","title":{"rendered":"Bolognese med frisklavet spaghetti&#8230;"},"content":{"rendered":"<p>Der er ikke lige grillvejr i de her dage, s\u00e5 jeg er g\u00e5et i k\u00f8kkenet i stedet&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3693\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-155240-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-155240-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-155240-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3694\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-163520-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-163520-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-163520-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg startede med at s\u00e6tte en god <a href=\"http:\/\/mazzettioriginale.de\/rezepte\/klassische-bolognese-zu-spaghetti\/\" target=\"_blank\" rel=\"noopener noreferrer\">klassisk bolognese<\/a> over, som kunne st\u00e5 og simre eftermiddagen v\u00e6k&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3695\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-184838-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-184838-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-184838-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg har k\u00f8bt en pastamaskine. En maskine som jeg l\u00e6nge har haft kig p\u00e5, fordi vi ikke har s\u00e5 meget frisk pasta at v\u00e6lge imellem i butikkerne og vi har godt nok\u00a0en almindelig pastamaskine, men den kan ikke skrues p\u00e5 vores bordplade, uden vi har en skuffe \u00e5ben og s\u00e5 ender der en masse mel i skuffen, s\u00e5 vi har kun gjort det en enkelt gang og syntes at det var noget besv\u00e6rligt med al den reng\u00f8ring efterf\u00f8lgende.<\/p>\n<p>Ig\u00e5r pr\u00f8vede vi s\u00e5 maskinen af med deres anbefalinger og tagliatelle formen og jeg var ikke helt tosset med resultatet og n\u00e5ede lige at t\u00e6nke, om det m\u00e5ske var dumt at have brugt mine f\u00f8dselsdagspenge p\u00e5 s\u00e5dan en, for de rakte kun til den halve maskine..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3696\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190133-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190133-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190133-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>&#8211; men i dag brugte jeg s\u00e5 min egen pastaopskrift (1 \u00e6g til 100g mel) og spaghetti formen i maskinen og resultatet var fantastisk \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3697\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190909-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190909-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190909-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3698\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190931-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190931-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-190931-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi lavede af 3 \u00e6g, 250g durum og 50g tipo 00 og der var mere end rigeligt til 2 personer. Pastaen kan laves imens vandet s\u00e6ttes over, s\u00e5 l\u00e6ngere tid tager det ikke&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3699\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-193321-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-193321-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-193321-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3700\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-193659-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-193659-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180501-193659-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Det var jo bare nemt og hurtigt, s\u00e5 der kommer til at st\u00e5 hjemmelavet pasta p\u00e5 skemaet her for eftertiden, n\u00e5r der skal serveres pasta \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er ikke lige grillvejr i de her dage, s\u00e5 jeg er g\u00e5et i k\u00f8kkenet i stedet&#8230; Jeg startede med at s\u00e6tte en god klassisk bolognese over, som kunne st\u00e5 og simre eftermiddagen v\u00e6k&#8230; Jeg har k\u00f8bt en pastamaskine. En maskine som jeg l\u00e6nge har haft kig p\u00e5, fordi vi ikke har s\u00e5 meget frisk&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,6,36,9,37],"tags":[],"class_list":["post-3692","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-grej","category-i-koekkenet","category-oksekoed","category-pasta"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3692"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3692\/revisions"}],"predecessor-version":[{"id":4483,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3692\/revisions\/4483"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}