{"id":3721,"date":"2018-05-06T20:51:28","date_gmt":"2018-05-06T18:51:28","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=3721"},"modified":"2020-04-02T17:30:57","modified_gmt":"2020-04-02T15:30:57","slug":"det-er-tid-til-moinkballs","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/05\/06\/det-er-tid-til-moinkballs\/","title":{"rendered":"Det er tid til moinkballs&#8230;"},"content":{"rendered":"<p>Det er s\u00e5 l\u00e6nge siden vi har lavet moinkballs, s\u00e5 de er p\u00e5 menuen &#8211; vi har valgt det gode oksehak fra <a href=\"http:\/\/lampl-hof.de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lamplhof<\/a> og vi blev ogs\u00e5 fristet af deres virkelig l\u00e6kre bacon \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3722\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162437-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162437-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162437-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vores Moinkballs, ca. 12 stk:<\/p>\n<ul>\n<li>500g hakket oksek\u00f8d<\/li>\n<li>1 hakket l\u00f8g<\/li>\n<li>2 fed presset hvidl\u00f8g<\/li>\n<li>2 spsk. BBQsauce<\/li>\n<\/ul>\n<p>Alle ingredienser blandes til en fars.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3723\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162452-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162452-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162452-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi kom et stykke b\u00f8ffelmozzarella i midten af hver&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3724\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162529-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162529-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162529-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>&#8230; og sluttede af med at komme bacon omkring.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3725\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162610-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162610-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-162610-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3726\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-163920-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-163920-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-163920-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>S\u00e5 er de s\u00e5dan set klar&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3727 aligncenter\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-165324-ADP.jpg\" alt=\"\" width=\"384\" height=\"575\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-165324-ADP.jpg 384w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-165324-ADP-200x300.jpg 200w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/p>\n<p>S\u00e5 kan man jo lige nyde et glas koldt vin p\u00e5 altanen inden salaten skal laves \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3728\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-173418-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-173418-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-173418-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Salaten bestod af salathoved, r\u00f8d peber, en rest zucchini, sm\u00e5 tomater og de sidste b\u00f8ffelmozzarella&#8217;er.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3729\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-183851-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-183851-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180506-183851-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vores moinkballs fik f\u00f8rst 30 min. med indirekte varme p\u00e5 200 grader. Derefter smurte vi dem med BBQsauce og de fik yderligere 15-20 min.<\/p>\n<p>Uh det er bare s\u00e5 godt og m\u00e5ske vi skal til at have dem noget oftere \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er s\u00e5 l\u00e6nge siden vi har lavet moinkballs, s\u00e5 de er p\u00e5 menuen &#8211; vi har valgt det gode oksehak fra Lamplhof og vi blev ogs\u00e5 fristet af deres virkelig l\u00e6kre bacon \ud83d\ude42 Vores Moinkballs, ca. 12 stk: 500g hakket oksek\u00f8d 1 hakket l\u00f8g 2 fed presset hvidl\u00f8g 2 spsk. BBQsauce Alle ingredienser blandes&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,14,9,8,10],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-groent","category-oksekoed","category-opskrifter","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3721"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":4481,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3721\/revisions\/4481"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}