{"id":3760,"date":"2018-05-26T19:52:45","date_gmt":"2018-05-26T17:52:45","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=3760"},"modified":"2020-04-02T17:29:35","modified_gmt":"2020-04-02T15:29:35","slug":"surdejspizza","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/05\/26\/surdejspizza\/","title":{"rendered":"Surdejspizza&#8230;"},"content":{"rendered":"<p>Der er pizza p\u00e5 menuen og det er vist ved at v\u00e6re l\u00e6nge siden vi har f\u00e5et dem p\u00e5 grillen \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3761\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191339-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191339-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191339-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3762\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191357-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191357-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191357-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Surdejsbunde &#8211; opskrift fra Gorm Wisweh\u2018s pizzabog&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3763\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191410-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191410-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-191410-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Tomatsauce til 4-5 pizzaer:<\/p>\n<p>1 stk. skalottel\u00f8g<br \/>\n1 fed hvidl\u00f8g<br \/>\n1 ds. hakkede tomater med oregano<br \/>\n2 spsk. balsamico<br \/>\n1\/2 tsk. r\u00f8rsukker<br \/>\nOlivenolie til stegning<\/p>\n<p>Pil og hak skalottel\u00f8g og hvidl\u00f8g, og steg dem let i olivenolie i en gryde, tilsaet tomat, balsamico og r\u00f8rsukker og kog ved svag varme i 20 min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3764\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-192140-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-192140-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-192140-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3765\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-193903-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-193903-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-193903-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi lavede to med oksek\u00f8d og bearnaise &#8211; den ene til fryseren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3766\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-200613-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-200613-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-200613-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3767\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-204635-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-204635-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-204635-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>&#8211;\u00a0og vi lavede to der kom i grillen med tomatsauce og ost, bagefter kom vi prosciutto, mozzarella og basilikum p\u00e5. Der blev ogs\u00e5 lavet en bund med tomat og ost til fryseren \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3768 aligncenter\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-215120-ADP.jpg\" alt=\"\" width=\"384\" height=\"575\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-215120-ADP.jpg 384w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/05\/20180526-215120-ADP-200x300.jpg 200w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/p>\n<p>Aftenhygge p\u00e5 altanen \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er pizza p\u00e5 menuen og det er vist ved at v\u00e6re l\u00e6nge siden vi har f\u00e5et dem p\u00e5 grillen \ud83d\ude09 Surdejsbunde &#8211; opskrift fra Gorm Wisweh\u2018s pizzabog&#8230; Tomatsauce til 4-5 pizzaer: 1 stk. skalottel\u00f8g 1 fed hvidl\u00f8g 1 ds. hakkede tomater med oregano 2 spsk. balsamico 1\/2 tsk. r\u00f8rsukker Olivenolie til stegning Pil og&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,9,8,21,5],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-oksekoed","category-opskrifter","category-pizza","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3760\/revisions\/3769"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}