{"id":3782,"date":"2018-05-31T20:27:51","date_gmt":"2018-05-31T18:27:51","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=3782"},"modified":"2020-04-02T17:28:36","modified_gmt":"2020-04-02T15:28:36","slug":"laks","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/05\/31\/laks\/","title":{"rendered":"Laks&#8230;"},"content":{"rendered":"<p>Vi har f\u00e5et fisk med posten. Blandt andet en virkelig l\u00e6kker og \u00f8kologisk lakseside p\u00e5 1,2 kg&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3783\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-114728-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-114728-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-114728-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Den blev delt i 2 og den ene halvdel kom vi en rub p\u00e5 og den anden fik salt og de kom i k\u00f8leskabet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3784\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-162320-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-162320-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-162320-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Efter 4 timer var der trukket vand ud og de var klar til at blive skyllet og krydret&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3785\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-162342-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-162342-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-162342-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Den med rubben blev bare smurt med olivenolie og den anden blev smurt med olivenolie og fik presset hvidl\u00f8g og godt med frisk citrontimian.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3786\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-163104-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-163104-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-163104-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>De kom i r\u00f8geovnen med kirseb\u00e6rsavsmuld ved 110 grader i ca 50 min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3787\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-172602-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-172602-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180531-172602-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Perfekt &#8211; og hvis der skal v\u00e6re noget til fryseren, skal man virkelig styre sig for ikke at sm\u00e5spise af det lige s\u00e5 snart det kommer ud af ovnen \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har f\u00e5et fisk med posten. Blandt andet en virkelig l\u00e6kker og \u00f8kologisk lakseside p\u00e5 1,2 kg&#8230; Den blev delt i 2 og den ene halvdel kom vi en rub p\u00e5 og den anden fik salt og de kom i k\u00f8leskabet. Efter 4 timer var der trukket vand ud og de var klar til at&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,29,15,53,35,19],"tags":[],"class_list":["post-3782","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-charbroil-smoker","category-fisk","category-frokost","category-krydderurter","category-roeg"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3782"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3782\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3782\/revisions\/3791"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}