{"id":3815,"date":"2018-06-10T19:11:46","date_gmt":"2018-06-10T17:11:46","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=3815"},"modified":"2020-04-02T17:27:15","modified_gmt":"2020-04-02T15:27:15","slug":"entrecote-med-boennesalat","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/06\/10\/entrecote-med-boennesalat\/","title":{"rendered":"Entrecote med b\u00f8nnesalat&#8230;"},"content":{"rendered":"<p>Der er for varmt til det helt store for tiden, s\u00e5 i dag blev det en nem menu&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3816\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-184935-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-184935-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-184935-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Entrecote klar til grillen&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3817\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-190421-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-190421-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-190421-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Min b\u00f8nnesalat:<\/p>\n<ul>\n<li>Gr\u00f8nne b\u00f8nner, koges let og dryppes af. Jeg brugte lidt mindre end en halv pose til 2 personer.<\/li>\n<li>En h\u00e5ndfuld sm\u00e5 tomater<\/li>\n<li>Et lille skalottel\u00f8g, finthakket.<\/li>\n<li>Evt. lidt mini mozzarella (eller feta)<\/li>\n<\/ul>\n<p>Dressing<\/p>\n<ul>\n<li>2 dele olivenolie<\/li>\n<li>1 del balsamico<\/li>\n<li>friskkv\u00e6rnet salt og peber<\/li>\n<\/ul>\n<p>Til 2 personer brugte jeg en stor teske til dressingen (2 tsk olie til 1 tsk balsamico). Dressingen r\u00f8res sammen. B\u00f8nner, l\u00f8g, tomater og evt. mini mozzarella blandes i en sk\u00e5l og vendes med dressing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3818\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-191246-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-191246-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-191246-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3819\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-192101-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-192101-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-192101-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3820\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-192325-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-192325-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180610-192325-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>B\u00f8ffen fik en terning af det hjemmelavede persille\/hvidl\u00f8gssm\u00f8r p\u00e5 lige s\u00e5 snart den kom af grillen og s\u00e5 var der serveret \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er for varmt til det helt store for tiden, s\u00e5 i dag blev det en nem menu&#8230; Entrecote klar til grillen&#8230; Min b\u00f8nnesalat: Gr\u00f8nne b\u00f8nner, koges let og dryppes af. Jeg brugte lidt mindre end en halv pose til 2 personer. En h\u00e5ndfuld sm\u00e5 tomater Et lille skalottel\u00f8g, finthakket. Evt. lidt mini mozzarella (eller&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,14,9,8],"tags":[],"class_list":["post-3815","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-groent","category-oksekoed","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3815"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3815\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3815\/revisions\/3822"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}