Lamplhof<\/a> ig\u00e5r, for at k\u00f8be k\u00f8d og de kom hjem med en ordentlig porterhouse der skulle i sous vide i 4 timer inden den skulle p\u00e5 grillen.<\/p>\n![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-155020-ADP.jpg\")
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Da den var sat igang startede jeg ismaskinen og k\u00f8rte en god vaniljeis til vores brownie…<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-185835-ADP.jpg\")
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En hjemmelavet bearnaise skulle der ogs\u00e5 til – for ingen god steak uden en god sauce \ud83d\ude1b<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-195458-ADP.jpg\")
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Der var nogen der mente at en 1,3 kg porterhouse ikke var nok til 3 personer, s\u00e5 for en sikkerheds skyld kom der ogs\u00e5 en rib eye p\u00e5 grillen, efter den havde v\u00e6ret en tur i sous vide en times tid.<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-195634-ADP.jpg\")
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Tjek lige st\u00f8rrelsen p\u00e5 den steak…<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-201417-ADP.jpg\")
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Kartoffelb\u00e5de p\u00e5 weberen…<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-203159-ADP.jpg\")
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Lad mig bare sige det s\u00e5dan – der var k\u00f8d nok \ud83d\ude1b<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/06\/20180630-215044-ADP.jpg\")
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Desserten – brownie med vaniljeis og espressoskum lavet i min nye sifon \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Vi har haft bes\u00f8g af en af vores kammerater i dag og vi skulle lave mad i sous vide og p\u00e5 grillen… Vi skulle selvf\u00f8lgelig ogs\u00e5 have en dessert, s\u00e5 jeg startede dagen med at lave en Brownie \ud83d\ude09 Mads og Stuart var nede ved Lamplhof ig\u00e5r, for at k\u00f8be k\u00f8d og de kom hjem…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,16,31,12,32,36,52,13,9,33,44,42,5],"tags":[],"class_list":["post-3951","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-bagvaerk","category-big-green-egg","category-dessert","category-dry-aged","category-i-koekkenet","category-kage","category-kartofler","category-oksekoed","category-sauce","category-sifon","category-sous-vide","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":4473,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/3951\/revisions\/4473"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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