{"id":4027,"date":"2018-08-11T18:55:00","date_gmt":"2018-08-11T16:55:00","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4027"},"modified":"2018-10-22T18:10:24","modified_gmt":"2018-10-22T16:10:24","slug":"hjemmelavet-bacon","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/08\/11\/hjemmelavet-bacon\/","title":{"rendered":"Hjemmelavet bacon&#8230;"},"content":{"rendered":"<p>Vi har pr\u00f8vet at lave vores eget bacon og det var en succes \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4028\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-141914-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-141914-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-141914-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Det blev lagt i marinade i 48 timer, l\u00e5 og &#8220;dryppede af&#8221; i 12 timer og fik ca. 2 timer i rygeovnen til kernetemperaturen var 66.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4029\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180812-170045-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180812-170045-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180812-170045-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>N\u00f8j det bliver godt i vores burgere \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har pr\u00f8vet at lave vores eget bacon og det var en succes \ud83d\ude42 Det blev lagt i marinade i 48 timer, l\u00e5 og &#8220;dryppede af&#8221; i 12 timer og fik ca. 2 timer i rygeovnen til kernetemperaturen var 66. N\u00f8j det bliver godt i vores burgere \ud83d\ude1b<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,19,10],"tags":[],"class_list":["post-4027","post","type-post","status-publish","format-standard","hentry","category-charbroil-smoker","category-roeg","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4027"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4027\/revisions"}],"predecessor-version":[{"id":4104,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4027\/revisions\/4104"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}