{"id":4036,"date":"2018-08-11T18:00:51","date_gmt":"2018-08-11T16:00:51","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4036"},"modified":"2020-04-02T17:17:56","modified_gmt":"2020-04-02T15:17:56","slug":"sous-vide-oksefilet","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/08\/11\/sous-vide-oksefilet\/","title":{"rendered":"Sous vide oksefilet&#8230;"},"content":{"rendered":"<p>Oksefilet i sous vide&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4037\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-122624-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-122624-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-122624-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4038\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-180743-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-180743-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-180743-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4039\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-181252-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-181252-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/08\/20180811-181252-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Stegen fik 6 timer ved 56 grader i sous vide og en tur p\u00e5 grillen efterf\u00f8lgende. Serveret med fl\u00f8dekartofler kan det jo ikke g\u00e5 galt \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oksefilet i sous vide&#8230; Stegen fik 6 timer ved 56 grader i sous vide og en tur p\u00e5 grillen efterf\u00f8lgende. Serveret med fl\u00f8dekartofler kan det jo ikke g\u00e5 galt \ud83d\ude1b<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,9,42,5],"tags":[],"class_list":["post-4036","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-oksekoed","category-sous-vide","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4036"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4036\/revisions"}],"predecessor-version":[{"id":4041,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4036\/revisions\/4041"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}