{"id":4070,"date":"2018-10-10T22:17:29","date_gmt":"2018-10-10T20:17:29","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4070"},"modified":"2018-10-22T19:12:19","modified_gmt":"2018-10-22T17:12:19","slug":"vi-laver-bacon","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/10\/10\/vi-laver-bacon\/","title":{"rendered":"Vi laver bacon&#8230;"},"content":{"rendered":"<p>Vi har v\u00e6ret ved slagteren og k\u00f8be et stykke ribbensteg uden ben og sv\u00e6r..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4071\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181010-233513-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181010-233513-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181010-233513-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Dag 1 bliver det lagt i en lage, som den skal ligge i de n\u00e6ste 2 d\u00f8gn&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har v\u00e6ret ved slagteren og k\u00f8be et stykke ribbensteg uden ben og sv\u00e6r.. Dag 1 bliver det lagt i en lage, som den skal ligge i de n\u00e6ste 2 d\u00f8gn&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,10],"tags":[],"class_list":["post-4070","post","type-post","status-publish","format-standard","hentry","category-i-koekkenet","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4070"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4070\/revisions"}],"predecessor-version":[{"id":4106,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4070\/revisions\/4106"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}