{"id":4085,"date":"2018-10-13T21:29:34","date_gmt":"2018-10-13T19:29:34","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4085"},"modified":"2018-10-23T12:10:46","modified_gmt":"2018-10-23T10:10:46","slug":"hjemmelavet-bacon-2","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/10\/13\/hjemmelavet-bacon-2\/","title":{"rendered":"Hjemmelavet bacon&#8230;"},"content":{"rendered":"<p>Vores bacon er klar til at f\u00e5 noget r\u00f8g \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4086\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181013-165909-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181013-165909-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181013-165909-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi brugte hickoryflis og den fik ca. 2,5 time, indtil den er 66 grader i kernetemp. og nu skal den bare k\u00f8le helt af, s\u00e5 den kan sk\u00e6res i skiver&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4087\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181013-204352-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181013-204352-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181013-204352-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg har brugt eftermiddagen p\u00e5 at koge fond &#8211; to slags. Vi har gemt alt det der man sk\u00e6rer fra, n\u00e5r man forbereder k\u00f8det i l\u00f8bet af sommeren og sammen med gr\u00f8nt og urter er det blevet kogt til kyllinge- og oksefond \ud83d\ude09<\/p>\n<p>Vi fik koteletter i fad til aften og der kogte jeg en hel pose ris, det der blev tilovers kom i poser til fryseren, s\u00e5 er det nemt de n\u00e6ste par gange vi skal have noget med ris til \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vores bacon er klar til at f\u00e5 noget r\u00f8g \ud83d\ude09 Vi brugte hickoryflis og den fik ca. 2,5 time, indtil den er 66 grader i kernetemp. og nu skal den bare k\u00f8le helt af, s\u00e5 den kan sk\u00e6res i skiver&#8230; Jeg har brugt eftermiddagen p\u00e5 at koge fond &#8211; to slags. Vi har gemt alt&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,18,36,9,19,10],"tags":[],"class_list":["post-4085","post","type-post","status-publish","format-standard","hentry","category-big-green-egg","category-fjerkrae","category-i-koekkenet","category-oksekoed","category-roeg","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4085"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4085\/revisions"}],"predecessor-version":[{"id":4115,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4085\/revisions\/4115"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}